Burning with sugar is not my favorite, but sesame seed cakes are lovely. The cake is covered with sesame seeds, and the baked skin is quite solid. It is crisp and wonderful, and the layers are dense. The sesame sauce spices are enough and the taste is thick. Serve with a bowl of bean noodle meatball soup sprinkled with leeks, pork cabbage pie, steamed stuffed bun with sauced meat, bean curd, sugar cake, eight-treasure porridge, wonton, sticky dumplings and tea eggs. . . One bite can wake people up, and a mouthful of oily pie is so happy that you can take off and burst your belly willingly!

steamed stuffed bun, oil cake, sugar oil cake, fried dough sticks, soybean milk, bean curd, small pickles and so on. These are often found in local restaurants and hotels that have been opened in Beijing for decades. They are various, clean and hygienic. I used to live in Panjia in the Third Ring Road of Beijing, and "Beef Steamed Bun" was a must. It was very solid, round and pleasing. The beef stuffing is solid, and the stuffing is very fragrant. It should have been marinated for a long time in advance, so it is very tasty. As soon as you bite the oil, the beef juice comes out, fragrant and rich in juice.

Friends who come to Beijing may not like it. If you want to try it, you can go to Yin Sandou juice (recommended by a person). Baoji bean juice is quite good, but Baoji bean juice is raw. Please pay attention to this. Of course, Hongji snack bar bean juice is also good. In fact, it's like a snack, and we often talk about sesame cakes in the palace gate. Eating in Huguosi snack bar. Huguo Temple's fried cakes, cut cakes, bean juice, bean noodles, meatballs, sesame seed cakes and so on.

sesame seed cake is lovely, and the cake is covered with sesame seeds. The baked skin is quite solid, and it will break when it falls. It is crisp and wonderful, and the layers are dense. The sesame sauce spices are enough and the taste is thick. With a bowl of bean noodle meatball soup sprinkled with leeks, I cried a meal, which was hot and refreshing. Fried liver is absolutely unique to Beijing. I haven't eaten fried liver in any city except Beijing. The so-called fried liver is not fried, but boiled, and besides the liver, there are fat intestines, which are generally more than the liver.