When it comes to dumplings, many people like to eat, wrapped dumplings can be eaten in a variety of ways, the most common way to eat is to put the pot boiled and then dipped in their favorite sauce to eat. Dumplings can also be steamed, fried and eaten in soup. My family is no exception, even my family almost every weekend will make dumplings, cooking some clear soup dumplings, every time to cook out of the clear soup dumplings family said very delicious. So, how do you make fresh and flavorful dumplings in clear soup?
1. The filling is very important to make the dumplings tasty.
We attach great importance to the meat filling of the dumplings, how to make and choose better? Every time I go to the market to make this meat filling, I always choose some fresh pork. Choose meat that has more lean meat and fresh color, and ask the chef to process the meat well, such as removing the skin and breaking it into a very fine meat mixture. Be careful when buying this meat, pay attention to the fat and thin evenly, preferably more lean meat, fat meat should also bring a little. If all the lean meat, eating is not enough moist and tender, so buy meat with a little fat, cooked out of the feeling more lubricated.
2. Ingredients and packages, with also pay attention to.
When we make dumplings, we pay special attention to the flavor of the dumpling filling and often put a lot of thought into it. In addition to the meat filling, there are other ingredients such as chopped green onion, ginger, garlic, and seasonings to go with it. If you prefer lighter dumplings, the meat can also be combined with some leeks, cabbage and other vegetables, all of which can be cut into powder with a kitchen knife, and then the meat and these ingredients can be mixed well to make the dumpling filling. The best way to make sure that you have the right kind of skin is to choose one that is not too big or too small, which is usually the medium-sized skin on the market, and the size of the dumplings will be the best.
3. Vegetables with dumplings, cooking techniques.
After the dumplings are wrapped up, how to cook dumplings, to be able to really taste the beauty of the clear soup dumplings, to master the skills of cooking dumplings, cooking out of the dumplings to do not break the skin does not stick to the pot, otherwise a pot of messy boiled dumplings is not appetizing. Generally you can use a pan to cook dumplings, the amount of water to note must still be a little more, preferably more than half a pot of water, to be after the water boiled, first in the inside of some small cabbage and other vegetables, in the small cabbage boiled in a timely manner after the fish up in a bowl. Then only under the appropriate amount of dumplings, one by one, dumplings in the pot 10 seconds before you have to stir it, otherwise it is going to be sticky, so to put side by side stirring, all into the period to add two times during the water, so that it is heated uniformly, and finally the water is open to the dumplings float up on the basic cooked, so that the dumplings do not stick to the pot does not break the skin, very tasty.
Finally fish out in a bowl, the surface and then under some chopped scallions, and finally rushed into 1 tablespoon of dumpling soup, and then drops of 2-3 drops of sesame oil, the flavor is really nothing to say, really fragrant, is a bowl of flavorful and fragrant broth dumplings!