Many people think that tomatoes and shrimps are two kinds of plants that cannot be eaten together. The reason is that tomatoes and shrimps contain a lot of vitamin C, while shrimps contain pentavalent arsenic. These two components will react together, and the substance produced is highly toxic arsenic. In fact, the amount of arsenic produced by eating tomatoes and shrimps is far from reaching the threshold of human poisoning. Arsenic is also a kind of Chinese medicine, which needs a certain dose to show toxicity.

Advantages of eating tomatoes and shrimps together

skin care

Tomatoes contain a lot of vitamin C and lycopene, while shrimps contain a lot of protein. Taken together, these two foods have good effects of nourishing skin and beauty beauty, especially for removing spots and delaying aging.

Can tomatoes and shrimps be eaten in large quantities?

Tomatoes and shrimps should not be eaten in large quantities.

When tomatoes and shrimps are put together, arsenic will be produced. Eating less won't do harm to your health, but eating more will do some harm. The most common uncomfortable reactions are allergies and digestive tract diseases. Some people who are allergic to seafood are not suitable for eating shrimp and tomatoes together, which will aggravate allergic symptoms.