Pregnant women can eat Ophiopogon japonicus in moderation. Ophiopogon japonicus has the effects of preventing excessive internal heat and quenching thirst, being upset and insomnia, and constipation due to intestinal dryness, and has a good curative effect on some syndromes during pregnancy. Moreover, Ophiopogon japonicus also contains the ingredients of traditional Chinese medicine to prevent miscarriage, which can treat habitual abortion or fetal movement. Ophiopogon japonicus can also improve immune function, so pregnant women can eat Ophiopogon japonicus. But be careful not to eat more, because Ophiopogon japonicus is cold, and eating more will have adverse effects on itself and the fetus, so eat it in moderation.