Ingredients for making braised chicken head: chicken head 1 1, minced onion and ginger, 3 aniseed, soy sauce 1 tablespoon, soy sauce 1 tablespoon, half a spoonful of soy sauce, a little refined salt, 2 tablespoons of sugar and 2 dried peppers. Clean the chicken head first, then blanch it, add seasoning and stir fry, add chicken head and stir fry, then add water and soy sauce and stew for half an hour.

1, wash a chicken head.

2. Put the rice wine into the pot with cold water.

3, put water onion ginger aniseed in the pot.

4. Dried peppers with soy sauce and soy sauce.

5. Put it in soy sauce.

6. stew for half an hour.

7. Finished product drawing.

Matters needing attention

1, the chicken head must be cleaned and blanched.

2, the chicken head can be stewed for a long time, and it is better to separate the chicken.