The steps on how to fry delicious squid tentacles are as follows:

Ingredients: Zhou Wei squid tentacles, dried chili peppers, garlic, coriander segments, light soy sauce, oyster sauce, garlic chili sauce, barbecue ingredients, cooking oil.

1. Defrost the Zhou Wei squid tentacles naturally, then open the bag and pour it into a plate for later use.

2. Wash the prepared dried chilies and cut them into sections, mince the garlic and set aside.

3. Heat the oil in a pan. When the oil is hot, pour the chopped dried chili and minced garlic into the pan and stir-fry.

4. After the aroma explodes, add the thawed squid and continue stir-frying.

5. After stir-frying evenly, add an appropriate amount of light soy sauce and oyster sauce and continue stir-frying.

6. After stir-frying, add an appropriate amount of garlic chili sauce and continue stir-frying.

7. After stir-frying, add appropriate amount of barbecue ingredients and continue stir-frying.

8. After stir-frying evenly, add the chopped coriander segments and continue stir-frying.

9. After stir-frying evenly, turn off the heat and remove from the pan and serve.