1. scrambled eggs can be scrambled without oil! Break up three eggs, cut chopped green onion into small pieces, put them into the egg liquid, stir in one direction, add cold water several times, the amount is similar to that of steamed egg soup, add salt and monosodium glutamate, set fire to a flat-bottom non-stick pan, heat it, pour in the egg liquid, stir in one direction continuously with a stir-fry spatula, and take off the pan after all the eggs are solidified and a little soup is produced. This dish is simple and easy to make, and the eggs are smooth, and the onion smells fragrant and tastes good.

1. Tofu with pot collapse (easier and feasible than the recipe) Prepare two pots, one with a frying spoon and the other with a non-stick pan. Heat the pan, put a little oil in it, then put an egg mixture stirred by an egg, spread it all over the bottom of the pan quickly, and turn it on low heat. Before the egg mixture is completely solidified, put the bean curd slices (rectangular, 2mm thick) cut in advance, spread them on the egg mixture, cover the lid, simmer for a while, put oil in the wok and heat it, and Jiang Mo will stir-fry the pot. After adding minced meat, it will change color. There are peas, corn kernels and carrots, and the color of the fried vegetables is particularly good.) Put it in, put some water, add salt and chicken essence, collect the juice with water starch, and pour it on the tofu in a flat pan. When you take the pan, shovel it under the egg with a wider flat shovel and put the whole piece on the plate (more difficult).

3. Slice hibiscus beef tenderloin or beef tenderloin, break up two eggs, shred onion, stir-fry the eggs first, put them in a Jiang Mo wok, stir-fry the beef slices, add yellow wine, soy sauce and sugar, shred onion after the meat is cooked, add the fried eggs, add salt and monosodium glutamate and stir-fry for a few times, and then take off the pot.

2 eggs in steamed egg soup that can be eaten. Add appropriate amount of cold boiled water to break them up several times, add a little salt, and steam them in the drawer for about 1 minutes. Choose a larger container, because you need to pour juice on it. The method of juice is the same as that of the pot-collapsed tofu above. In fact, there is no certain rule. You can mix whatever you like. If you like to eat bamboo shoots, you can cut some shredded bamboo shoots and put them in the sauce. If you like to eat mushrooms, you can put some fresh mushrooms.

5. What dishes can eggs be fried with? Eggs and leeks: leeks are not easy to digest, and they can be digested together with eggs. Chop the leeks or cut them into inches and put them into the egg liquid and stir them together. Then they will be cooked in the exothermic oil. Salt and monosodium glutamate can be adjusted in advance. Those who like leeks can be cut into inches, and those who only want to eat leeks can be chopped.

egg onion: the onion is shredded and stirred with the egg liquid, and the seasoning such as salt and monosodium glutamate is put in, and it will be cooked in the exothermic oil.

Eggs with Chili peppers: Scramble the eggs first, put the chopped Chili peppers, salt and monosodium glutamate after the eggs are cooked, and add minced garlic from the pan;

Egg silver buds: Scramble the eggs first, then add seasonings such as mung bean sprouts, salt and monosodium glutamate when the eggs are cooked, and put the bean sprouts into the pot after they are cut off;

Egg rape (Chinese cabbage, spinach): After the eggs are cooked, put the chopped green leaves, salt, monosodium glutamate and other seasonings, and add minced garlic;

Sausage scrambled eggs: Slice Cantonese sausage and mix with egg liquid, add seasoning such as salt and monosodium glutamate, mix well, add hot oil, and add less salt. When frying sausage, you'd better pay attention to let the egg liquid wrap the sausage, and turn it over on the other side after one side is burnt, which is very cooked. You can also stir-fry mud sausage, or stir-fry lunch meat and add some chopped green onion to make it more fragrant.

Tricholoma Eggs: Slice Tricholoma Eggs, stir with chopped green onion in egg liquid, add seasoning such as salt and monosodium glutamate, and stir in exothermic oil to cook.

shredded eggs and bamboo shoots: shred the bamboo shoots, stir them with chopped green onion in the egg liquid, add seasonings such as salt and monosodium glutamate, and stir them in exothermic oil to cook them. ............. 6. Four or five fried bull's-eye eggs are cooked and peeled for later use. The meat stuffing is mixed with seasonings such as onion, ginger, garlic, yellow wine and salt to make a paste, and the peeled eggs are wrapped evenly in the meat stuffing paste. The wrapped eggs are fried in hot oil, fried to golden brown, fished out and drained of oil. All the eggs are grown in two halves and stacked on a plate, with the yolk at the center of the cut egg section.