How to pickle cucumbers? Illustration of how to pickle cucumbers

Ingredients

Cucumber, salt, soy sauce, star anise, red pepper, sugar, cooking wine, peanut oil

Method

1. Wash the cucumbers and drain them;

2. Sprinkle enough salt and marinate for a day and night ;

3. Place the water in a ventilated place to dry the surface of the cucumber;

4. Pour about 400 grams of soy sauce into the pot, add star anise, red pepper, white sugar and cooking wine and bring to a boil;

5. Add an appropriate amount of peanut oil, bring to a boil again, stop the heat, and let cool;

6. Pour onto the air-dried pickled cucumbers, seal with plastic wrap and place in a cool place.

Tips

1. During the pickling process, the cucumbers should be turned several times;

2. One day after the pickling, eat as you please, and pay attention to sealing;

3. This simple method is suitable for sauce making of radish, carrot, green and red pepper and other vegetables.