Fried lamb liver with leek is as follows: ..
Step 1: Wash leeks and cut into pieces.
Proceed to the second step. A 5 cm fragment.
Production step 2. Wash and slice sheep liver, blanch in boiling water, remove and drain.
Step 3: set the wok on fire, add peanut oil, heat it, and add sheep liver. When the fire is about to mature, add leek, refined salt and monosodium glutamate and stir-fry for a while. The practice of sheep liver carrot porridge is as follows: ..
Step 1: Wash the sheep liver with clear water, drain the water, cut it into cubes, put it in a bowl, and add yellow wine and ginger juice to marinate for 10 minute;
Step 2: Wash carrots with clear water, cut off roots and tops, scrape off skins and cut into dices;
Step 3: put the pot on a big fire, add rice and water, boil it and cook it with a small fire;
Step 4: Add diced carrots to the porridge and cook;
Step 5: Put the cleaned pot on a high fire, add peanut oil and heat it, add chopped green onion, Jiang Mo and minced garlic into the pot, add diced lamb liver, refined salt and monosodium glutamate and stir-fry for a while;
Step 6: put it into the porridge pot and cook for 15 minutes. Stir-fried lamb liver is as follows: ..
Production steps 1. Wash the sheep liver with clear water, cut it into 4 cm pieces with a vertical knife, and thicken it evenly with egg white and powder juice.
Step 2: put peanut oil into the pot with high fire until the oil is 60% hot, put sheep liver into the pot, spread it out with a spoon, and drain the oil in the pot.
Step 3: Leave a little base oil in the pot, put it on the fire, stir-fry the seasoning for a few times, cook the sheep oil, salt water, cooking wine and milk soup for later use, quickly add the sheep liver, add monosodium glutamate, thicken with wet starch, stir-fry for a few times, pour in bright oil, and take out the pot. The method of frying liver is as follows: ..
Step 1: Wash coriander, blot with absorbent paper and cut into pieces.
Production step 2. Put the butter in a frying pan and melt it slowly with slow fire. Don't burn it.
Step 3: Pour the flour into the basin, pat the liver with flour one by one, and put it in a frying pan for frying. Fry the first side with slow fire for 3 minutes, turn it over with a shovel, fry the second side for 3 minutes, and then turn it back to the first side for a few seconds.
Step 4: Slice the liver into the pot, sprinkle with celery powder and add salt.
Step 5: Pour the vinegar into the wok, boil it, slide it with a wooden spoon, and then pour it on the liver slices sprinkled with fragrant powder.