Ingredients ?

Glutinous rice 4 cups (160ml)

Rice 1 cup (160ml)

Pork 300g

Carrots 200g

Bean drums 100g

Chili powder moderate

Scallion moderate

Garlic moderate

Soy sauce moderate

Salt Moderate amount

Peanut oil More than stir-fry

Chicken essence Moderate amount

Dumpling Skin 400g

Homemade Siu Mai ?

Take 3 cups of glutinous rice and 1 cup of rice and wash them.

Put a small piece of ginger, soy sauce, thirteen spices, and salt to the rice cooker, then add the right amount of water and let it sit for more than 15 minutes before you start cooking.

Marinate the chopped pork with the right amount of salt and soy sauce for 15 minutes, chop green onion, ginger and carrots, and wash the bean drums for use.

Heat the oil into the ginger, chili powder, garlic, meat stir-fry, stir-fry to 6 mature put bean drums, carrots and then add the right amount of salt, chicken broth, soy sauce, and then add some green onions to stir-fry.

Put the cooked glutinous rice into the pot and stir fry together.

Stir-fry the pork, scallions, and sticky rice well and wait for the next step.

Put the right amount of sticky rice in the center of the gumbo.

Start kneading the siu mai!

The siu mai is ready!

Put it into the rice cooker to steam for 15 minutes.