Mixed Frozen Meat and Sausage Mirror Plate
(Mushroom Sausage, Beer Sausage, Salami, Sandwich Ham)
Chinese Cold Pieces
(Crystal Frozen Pork, Black Pepper Beef, Taiwan Vegetable Flowering Branch Rolls, Marinated Pork Liver, etc.)
Salad Bar
Deutz Salad
Sweetened Mixed Fruits
(Pineapple rings, yellow peaches, oranges)
Salad Bar:
Corn, Western Lettuce
Lilies
Red Belt Beans
Diced Asparagus, Green Beans
Cucumber, Tomatoes
Dressings and Sauces:
Thousand Island Dressing
It-Tat Dressing
Italian Vinaigrette
Vinegar
Soy Sauce
Ketchup
Three: Fruits:
Watermelon
Cantaloupe
Grapes
Four: Beverages:
Milk
Ice Milk
Yogurt
Orange Juice
Cucumber Juice
Soymilk
Coffee
Black Tea
V.
1. Croutons
2. Crispy Salted Meat
Cheese Powder
Butter
Jam
VI. Breakfast Cereals
Cereal
Corn Flakes
Popcorn
Puffed Rice
Grape Vermicelli
Small Dishes
New pickles, squash, jade bamboo shoots, crispy gourd, choy sum, meat floss, shrimp skin, farm radish, pickled bean curd, cilantro shrimp skin, kelp knots, seaweed, dried radish, dried bean curd, deep-fried fritters, pickles, skinny eggs, bean curd, rose curd and bean curd milk (any one of the same)
Eight, Ming Stalls
Loafing noodle stalls
Rice noodles, dried vermicelli, thick noodles, flat noodles, rice vermicelli, wontons, pearl meatballs
Duck gizzard, beef baiye, pork liver, pickled vegetables, shredded meat, shredded egg, seaweed, shrimp balls
Lettuce, tong hao choi, shiitake mushroom choi, alpine bok choy, bean sprouts, enoki mushrooms
Sashimi stall
Noodle omelette
Scrambled eggs (onion, tomatoes, cured meats, ham, scallions)
Shredded eggs (onion, tomato, cured meat, ham, scallions)< /p>
Pickled Eggs
Cantonese Steamer
1) Jade Rabbit Bun 2) Siu Mai
3) Lotus Mushroom Bun 4) Barbecued Pork Bun
5) Drum Flavor Pork Spare Ribs 6) Mixed Cow Bai Leaf
7) Cantonese Pineapple 8) Pork Tongue with Ginger Sauce
9) Pork Ears in Oyster Sauce 10) Sliced Gizzard in Salt Water
11) Chicken Hearts 12) Beef Tripe
13) garlic-flavored chicken 14) pig's feet
15) pig's heart
9. Congee and sweet soup
1) white congee 2) groundnut congee
3) skin-egg and lean meat congee 4) seafood congee
5) peanut soup (peeled)
6) lily of the valley and lotus seed (pumpkin soup, jujube and wood ear, green beans, etc.)
10. Hot dishes
Cured meat
Sausage
Omelette
Fried dumplings
Fruit kabobs
Veal steak with black pepper
Chow mein
Fried rice with pineapple
Fatos
Fried beans
Vegetables
Corn on a stick
Small steamed buns, meat buns
Tofu type one
Pumpkin cake or horseshoe cake, etc.
XI. Desserts, Breads
Square bread
French bread
Croissant
Danish bun
Small soft bun
Mausses
Boudin
French pancake
Coconut pastry
French bread
Coconut cake
Coconut cake
French bread
Coconut cake
Coconut Crisp
Cake Roll