1, ingredients: 20g of cooked pork tripe, 5g of water-soaked mushrooms and bamboo shoots15g, sesame oil, fresh soup, salt, Shaoxing wine, monosodium glutamate, Chinese cabbage segments, vinegar, white pepper and cornflour.

2. Batch the pork belly into large pieces first, and then cut it into filaments.

3. Water-soaked mushrooms and bamboo shoots are cut into filaments respectively.

4, put the belly silk in the pot, add water and Shaoxing wine, boil the salt, remove and drain.

5. Wash the wok, add fresh soup to boil, add shredded pork, shredded mushrooms, shredded bamboo shoots, salt and monosodium glutamate, then thicken it with raw flour, pour in vinegar, sprinkle with pepper, take out the pot and put it into a soup bowl.