Ingredients: 500 grams of pork ribs, 100 grams of rice noodles, 1 scallion, 4 milliliters of cooking wine, 3 milliliters of oil, 4 milliliters of soy sauce, 1 piece of ginger, 5 grams of sugar.

How to do:

1, wash the ribs, chopped into pieces, green onions and ginger ready.

2, the ribs into the soaking half an hour, remember to change the water in the middle.

3, the ribs out of the water, add cooking wine, scallions, ginger marinade for 20 minutes.

4, the onion, ginger out, add soy sauce, oyster sauce, sugar, a little salt marinade for an hour.

5, the rice flour evenly wrapped in the ribs, on the steamer pot on high heat to boil and then turn to medium-low heat, steaming for an hour.

6, time is up, sprinkle with chopped green onion can be served.

Steamed pork ribs

Instruments: pork chop 500g, steamed rice flour 50g, 1 potato, wine 15g, sugar 2g, thirteen spices 2, Pixi County Bean Sauce 10g, scallions 2, oil, salt, chili pepper, light soy sauce, soy sauce, pepper, pepper oil, chicken broth, ginger pieces of each appropriate amount.

Practice:

1, put a small amount of oil in the pot, small fire will be warm oil temperature temperature into the Pixian soybean paste, small fire stir fry soybean paste, fried flavor, and out of the red oil can be turned off the fire standby. Bean paste after frying, the sauce will be more rich, color and luster of the red, a look at the special appetite;

2, will be small rows of rinsed, drained of water;

3, washed and cut a good green onion and ginger;

4, in the spare ribs to add green onion, ginger, salt, soya sauce, soy sauce, sugar, thirteen spices, white pepper, wine;

5, and then will be stir-fried good bean paste into. The bean paste into, . Mix well, marinate for 1-2 hours;

6, ribs marinated, put chili noodles and pepper oil, mix well (do not like to eat spicy can be less or do not put chili noodles);

7, and then into the meat steamed rice flour mix well, be sure to let each piece of pork ribs are evenly wrapped in the rice flour;

8, potatoes peeled and cleaned and cut into pieces put into the bottom of the bowl, and then put the pork ribs Put on top, potatoes can also be used instead of taro and so on;

9, pressure cooker into a sufficient amount of boiling water, the bowl of ribs into the pot, pressure cooker faster, if not with a rice cooker or a steamer can be;

10, in order to prevent the steam water into the bowl, I used stainless steel plate to cover the bowl. Cover the pot to open medium-high heat, steam 50 minutes after the gas can be steamed, steamed, do not immediately open the lid, to wait until after the gas can take the valve to uncover;

11, out of the pot after loading the plate can be enjoyed, the delicious dishes are completed!