Pepper salt powder is often used for deep-fried food dipping, is one of the common flavors of Sichuan cuisine, fragrant and salty, mostly used in hot dishes. For example, salt and pepper shrimp, salt and pepper ribs, salt and pepper chicken wings, salt and pepper duck, salt and pepper potatoes and so on.

Pepper powder is one of the commonly used seasonings, also commonly used in cooking beef and mutton, can get rid of its fishy flavor, so that its meat more tender. Cumin powder taste flavor is extremely unique, oily, aromatic and strong smell. It is mainly used for flavoring, is the roasted, grilled food must be used in the top quality condiments, but also the preparation of curry powder is one of the main raw materials.

Pepper is often used to coat chicken and duck meat before frying and deep-frying, and can also be mixed with fine salt to make dipping materials. It is widely used in Oriental cuisine for spicy dishes, especially for baking or stir-frying meats, stewing, braising, simmering, steaming and boiling dishes. Main dishes: braised pork, braised fish, spicy shrimp, back to the pot meat, etc..

Effects and functions of pepper salt:

It has the effect of nourishing the stomach and strengthening the stomach, regulating the intestines and stomach, detoxification and detoxification, driving away the cold, and relieving pain and analgesia.

1, appetizing and digestion. Pepper salt has a special aroma and unique flavor, with appetizing digestion, stomach and stomach function.

2, in addition to the smell. Pepper smell aromatic, can remove all kinds of meat fishy odor.

3, lower blood pressure. Pepper can make blood vessels dilated, which can play a role in reducing blood pressure.

4, detoxification and itching. It has the effect of removing dampness and relieving pain, killing insects and detoxification, relieving itching and relieving fishy.

The above content reference? Baidu Encyclopedia - Pepper Salt