Who doesn't love a nice crispy hand pie? The first thing you need to do is to make sure that you have a good idea of what you're doing, and that you have a good idea of what you're doing! The recipe is for one kilogram of flour, which is only eight cakes, so you can save them for another time.
Flour is used in the middle of a multi-purpose wheat flour, gluten flour, that is, our daily life in the household flour, with a very smooth, whether it is the flour or dough, the color is particularly natural, and other flour can be eaten out of the obvious difference. Packaging is also very beautiful, very recommended to try!
Be careful in the process of making, if the day is too cold, the lard used to grease the surface is quickly frozen and can't be greased. Lard shortening is always the best, vegetable oil is difficult to achieve this effect, so it is not recommended that you use vegetable oil instead!
Hand Cake Practice
Step by Step
1
500 grams of flour evenly divided into 2 parts, one with boiling water, one with warm water. Stir to form a flocculent, then mix to form a dough.
Step
2
Take 10g of lard paste for each portion of dough and knead it well until it doesn't stick to your hands. Wrap with plastic wrap and let rise for about 40 minutes.
Step
3
After the dough has risen, bring the two doughs together and knead well.
Step
4
Divide the dough into 8 small balls. Roll out.
Step
5
Pop the dough in lard with some green onions and let it cool. (If you don't use green onion, just use lard to melt it)
Step by step
6
Grease the board with oil, take a small piece of dough and roll it out into a long sheet, the thinner the better. Brush it with a layer of scallion oil, sprinkle some chopped scallions and a bit of salt. Fold it up like a fan.
Step
7
Wrap the dough around and tuck the closure inside.
Step
8
Lay a piece of greaseproof paper on top and bottom of the dough. Press it flat and roll it out to form a pastry. When you have made all of them, you can freeze them in the refrigerator.
Step by step
9
When you eat, heat the pan and take out the pastry embryo without defrosting. On low heat, when one side is 70% hot, crack an egg.
Step by step
10
Fry on one side and flip. When both sides are golden brown, use a spatula to gently squeeze inward from the sides of the pancake to break it loose.
Step by step
11
Fry the sausage in oil. You can also use bacon, depending on your needs.
Step
12
Squeeze salsa and ketchup on the egg side. Top with sausage, washed and dried lettuce.
Step by step
13
Then roll it easily and eat!