It is best to keep oysters in cold storage, so as not to spoil the taste and taste more delicious. But if you want to keep it for a longer time, it is recommended to put it in the freezer, because the freezer environment is low, which is not conducive to the growth of bacteria. It can be kept for at least one month, and then it can be thawed directly when you want to eat it.

How to preserve oysters?

Oyster is a popular seafood food nowadays. Its meat is very tender and rich in protein. But it is easy to breed bacteria, so when you can't finish it when you buy it home, it is recommended to keep it in the refrigerator.

Generally speaking, oysters are best kept in cold storage, because they are more suitable for fresh consumption. If put in the freezer, their meat quality will be frozen, which will greatly affect the taste and lose a lot of nutrients.

But if you want to keep it longer, it's best to keep it in the freezer. It can only be stored in the freezer for about 5 days, and the temperature of the freezer is very low, basically there will be no bacteria breeding, and it can be stored for one month.