Put the boiled fries in the refrigerator for a while, so that the fries will be more crispy. The specific method is as follows:

French fries

Materials: 500 grams of potatoes, salt, oil, cheese sauce, 50 milliliters of fresh milk, 50 milliliters of light cream, 60 grams of cheese, 10 grams of cheese powder, black pepper, salt

1, the clean potatoes peeled, cut into long thin strips, and put them into cold water to prevent oxidation.

2, hot pot of boiling water, water boiling, add a little salt, pour the potatoes (increase the boiling point of water, so that the fries will also be easy to cook, easy to taste).

3, about 15 to 20 minutes to cook, fish out and drain the water, sheng to the container, covered with plastic wrap, put into the refrigerator to cool (put the refrigerator chilled, do out of the french fries will be more crispy).

4, then take a deeper pot, pour oil, wait for the oil to boil to 70% heat, put a portion of fries deep-fried.

5, fry for about 2 minutes, and so the fries change color, become crisp, you can fish out the oil control.

6, do cheese sauce: take the pot, open the fire, pour in the milk and cream;

7, wait for the milk to heat up and add two kinds of cheese, then add a little butter, sprinkle a little bit of salt and black pepper, serve or scoop out with a spoon.

8, french fries served on a plate, take the appropriate amount of cheese sauce while hot drizzled onto the fries, and then sprinkle a little parsley minced.