There is a certain reason why Fujian people prefer sour and sweet tastes despite being in a disadvantaged position. Since Fujian is rich in some sweet products, this naturally leads to the Fujian people’s eating habits being more sour and sweet. The reason for not eating spicy food is that there are no conditions for growing chili peppers. On the other hand, the local products are relatively abundant, so Fujian people don’t need to eat chili peppers at all.

In fact, the food in each place is directly related to the local supplies. Take the spicy food of Guizhou people as an example. Guizhou people did not only eat spicy food at first, because there are no rich local products. , and seasonings are also relatively scarce. The salt that is abundant on the seaside will become scarce and very expensive when it arrives in Guizhou. In order to season it, Guizhou people use the abundant chili peppers as seasonings. In the end, Guizhou people like to eat it. This spicy habit. According to our understanding of the climate in Fujian, Fujian people should like spicy food, but in fact it has little to do with the climate.

1. The reason why Fujianese people prefer sweet and sour food despite being in a basin

Fujian people are located in a basin, and the general climate is relatively hot and humid. According to past opinions, the average Fujianese We all prefer to eat spicy food, but in fact it is completely opposite to what we think. Fujian people like to eat hot and sour food because of its products. Fujian has a subtropical climate, the weather is relatively hot, and it is located on the seaside, so it can grow a lot of sweet things. This also leads to Fujian people eating on the mountains and the sea. Finally, I naturally like sweet and sour items.

2. The reason why people don’t eat spicy food is because it is not common to grow chili peppers in the area.

The Fujian people don’t eat chili peppers because it is really not common to grow them. Since the local products are relatively rich, Planting peppers is undoubtedly a natural thing, which naturally leads to the fact that local people do not regard planting peppers as their first choice. Planting other items will naturally form a habit of other items. In addition, the local salt produced in Fujian is relatively abundant and has rich seasonings. Naturally, Fujian people do not need to rely on chili peppers for seasoning.