Pork loin 500g

Three tablespoons of BBQ pork sauce

Scallion

Ginger

Half tablespoon of garlic sauce

One tablespoon of honey

Sweet and sour flavor

Roasted process

One day time consuming

Easy difficulty

Honey sauce Steps to prepare barbecued pork

1

Prepare the ingredients: pork tenderloin, barbecue sauce, green onion, ginger, garlic sauce, honey

2

Wash the meat, cut it into chunks and poke holes with a toothpick to make it easier to get the flavor in. In a plastic box, put ginger and green onion on the bottom and mix with BBQ sauce, garlic sauce and honey.

3

The seasonings will be mixed all the marinade tenderloin, the amount of barbecue sauce to be not over the meat shall prevail

4

Marinade time is at least 24 hours, generally marinated for 30 hours or so, every 7, 8 hours to turn once.

5

Take them out early to warm them up and put them on a baking rack to dry out a little; preheat the oven to 190 degrees and bake for 20 minutes, remembering to put a tinfoil-lined baking sheet underneath to catch any dripping juices.

6

Remove from the oven and baste both sides with the BBQ sauce, bake for about 10 minutes, remove from the oven and brush with honey, bake for another 5 minutes;

7

Bake and slice for serving