The origin of ice cream is China.

Ice cream is made from drinking water, milk, milk powder, cream, sugar, etc. as the main raw materials, adding an appropriate amount of food additives, and is made through mixing, sterilization, homogenization, aging, freezing, hardening and other processes. Expanded frozen food, and the origin of ice cream is in China. Around 1700, ice cream was introduced to the American continent.

Ice cream, also called ice cream or sundae, is a very tempting and delicious frozen dairy product that can be eaten by men, women, old and young. Especially in the hot summer, it is loved by people. In the Yuan Dynasty more than 800 years ago, a food store businessman on a whim added some honey, milk and pearl powder to the ice to make the world's earliest ice cream.

Introduction to the types of ice cream

1. Soft ice cream

Soft ice cream is a soft ice cream machine that processes a liquid slurry into a semi-fluid solid state Type frozen dessert, the processing temperature is between minus 5 degrees to minus 9 degrees, no storage, ice cream products that are ready to eat. Because it has not been hardened and is made at a higher temperature, the soft ice cream has a particularly delicate, round and smooth texture, melts in your mouth, and does not feel particularly cold.

2. Hard ice cream

Hard ice cream is a solid frozen dessert made by processing the slurry into a solid ice cream machine. After processing, it undergoes freezing and hardening treatment. The following is preserved for sale, so the texture of hard ice cream is particularly hard, not very smooth, and feels relatively cold, and consumers do not know how many days ago it was made.

Reference for the above content: Baidu Encyclopedia-Ice Cream