How to braise duck

How to braise duck? Duck meat is a kind of meat that many people like to eat, and in recent years there has been a trend of replacing various livestock meats such as pork. This is due to the high nutritional value of duck meat. And there are many ways to cook duck meat. Among them, stewed duck meat is nutritious and delicious. So how to stew duck meat? How to braise duck meat 1

How to stew green-headed duck

Wash the green-headed duck and cut into pieces. Add sugar, salt, soy sauce, oyster sauce, and cornstarch and mix well. Season and add a little more oil and mix well. The taste is mainly light.

Wash and cut the tangerine peel and lay it on the duck meat. Remove the clothes and core of the fresh lotus seeds. Wash the Agaricus blazei and soak it in pure water for 10 minutes. Wash and cut the red dates. Spread on top of duck meat.

Pour in the water for soaking the Agaricus blazei, then seal the whole plate of duck with tin foil, put it in a pot with cold water, and steam it for 2 hours.

Let’s eat

How to stew duck 2

How to stew duck

Soak the fungus, Cut carrots into hob cubes and cut pepper into rings. Slice ginger and garlic.

There is no need to blanch the duck. Stir-fry the ginger and garlic until fragrant and stir-fry directly.

Fry until the water is dry and the duck fat comes out, then add water and cook.

Remove the scum after boiling the water.

Change the saucepan and simmer on low heat for an hour.

After an hour, add the fungus and continue to simmer for half an hour.

When there is not much water, add carrots and cook.

Add chili peppers and season with salt, light soy sauce and oyster sauce.

The delicious braised duck is ready. It is very delicious and goes very well with rice.

Tips

There is no need to blanch the duck, just fry it until golden brown. How to stew duck meat 3

Simple and delicious way to stew duck legs

Wash the duck legs with water first. I like to remove the oil from the duck legs.

So much has been removed.

This is what the duck legs look like after removing them.

Wash it with clean water 3-5 times. I washed it 5 times, but there is still oil in the water.

Prepare to cut into pieces.

After cutting, wash it in water, and then put it in a pot. I use a rice cooker because it saves time.

Just 5 chives, I got a bit too much. The right amount of salt, I don't know how many grams, so I just put two tablespoons.

Add water to the pot, put the seasonings in, and then pour two spoons of cooking wine.

The rice cooker has an option to cook meat, click on it. Just wait for it to come out of the pot. This is a duck leg that has just come out of the pot. Because I not only want to drink soup, but also eat meat, I put the salt first. If you only drink soup, you can add salt after taking it out of the pot.

The soup is a little oily, which is the oil in the duck skin. The children said it is delicious.

Tips

It’s better to use a casserole, but I’m lazy, so I use an electric pot. It tastes better with tangerine peel. This is how we northerners eat it, and it is incomparable with the delicate soup made by southerners. So please bear with me. If you don't like it, please leave.