Snake gourd to young fruit for vegetables, but young leaves and young stems can also be eaten. Young melon is rich in carbohydrates, vitamins and minerals, fleshy and soft, with a slight odor, but after cooking it becomes fragrant, slightly sweet. Can you eat snake gourd without peeling ?

Can you eat snake gourd without peeling

Snake gourd needs to be peeled.

1, snake melon peeled before entry, increase appetite.

2, snake melon peeling flavor is more delicious.

3, snake melon peeling has become a habit.

Snake gourd

Flowering period: May to October for the production period

Management: robust, like high temperature and humid environment, fertility temperature of 25 ~ 30 degrees, avoid low temperature frost

Fertilizer: cultivation of well-drained soil or sandy soil is preferred, sunshine should be sufficient

Planting: planting using the method of sowing.

Cooking: Young snake gourd can be sliced and fried, can also be fried with meat or soup. Eat raw skin has a special odor, meat odor, but after cooking the odor disappears, fragrant and delicious, unique flavor.

Snake melon to young fruit for vegetables, but young leaves and stems can also be eaten. Young melon is rich in carbohydrates, vitamins and minerals, fleshy and soft, there is a slight odor, but after cooking it becomes fragrant, slightly sweet. Snake gourd is cool in nature, into the lung, stomach, large intestine meridian, can clear away heat and phlegm, moisten the lungs and intestines, snake gourd young fruit and young stems and leaves can be fried, for soup, a unique flavor. Snake gourd has few pests and diseases, can become a pollution-free vegetables, has a certain market potential. People who have not tasted it will feel that it has a fishy taste, do not dare to buy, but once tasted will be recognized, so the need for publicity.

Which food can not even eat the skin

1, potato skin. Like to eat a lot of potatoes, some people like to eat potatoes with skin, especially in rural areas, people used to eat small potatoes steamed, because of small, so even skin together, there are small potatoes and other vegetables with stewed food, but also with skin to eat, this is a very dangerous way to eat, because potatoes contain glycoalkaloids, which is a toxic substance is almost entirely concentrated in the skin of the potatoes, especially the skin has been green and sprouting part. Even boiled potato skins still contain glycoalkaloids. Therefore, if eaten in large quantities, it can cause vomiting, dizziness, diarrhea and other symptoms.

2, persimmon skin. I think persimmon skin should no one like to eat, because the persimmon skin is very astringent, that taste is very bad, so people eat persimmons only eat the pulp part, this is right, because the ripe persimmon skin contains a large amount of tannic acid, and tannic acid in the role of gastric acid, will be in the food with the protein in the role of chemically synthesized to generate sediment, that is, persimmon stone. This substance is easy to make people cause epigastric discomfort, fullness, loss of appetite and other symptoms.

3, water chestnut skin. Water chestnut is a kind of crunchy food, very delicious, is also people make soup selection, but the water chestnut is grown in the paddy field, so it leads to its skin absorbed a lot of harmful and toxic biological excreta, but also contains parasites. So don't eat the skin of water chestnut raw, as a result, it will trigger diarrhea, vomiting and other uncomfortable symptoms.

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