1. Cut the seabass into pieces and wash, dry the water on both sides and set aside.

2. Cut the tofu into small pieces and blanch it in hot water to remove the beany smell.

3. Cut onions, ginger and garlic into sections.

4. Heat the oil in the pan and let it cool down. Add the dried sea bass and fry it until brown on both sides. (There is a step picture missing here. I forgot to take it in a hurry: Move the fried fish to one side and add the onion, ginger and garlic. Stir fry)

5. Add cold water and bring to boil.

6. After boiling, add salt, pour into the casserole, and simmer on low heat for 15 minutes. Add aged vinegar and white pepper.

7. After turning off the heat, season with chicken essence and sesame oil. you can.