How to make mashed potatoes delicious.

step

Ingredients: cooked mashed potatoes 100g, starch 10g, 20ml of milk, sugar 10g, oyster sauce 10g, 5ml of oil, soy sauce 10ml, and 30g of minced meat.

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Mix mashed potatoes with milk, add appropriate amount of boiled water, a small amount of soy sauce, appropriate amount of starch, a little sugar and a little oyster sauce and mix well.

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Stir-fry the minced meat in a pot, pour in the sauce, stir-fry until it is thick, and pour the fried sauce on the mashed potatoes.

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four

Summarized as follows.

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remarks

Traditional practice

1. Wash, peel and cut potatoes first. Cut the fresh meat into cubes.

2. Put the oil in the pan, and when the oil is heated to 50%, put the potato pieces and diced meat into stir fry, add salt, pepper and appropriate amount of water.

3. About ten minutes, boil the pot, twist the soft potatoes into mud, continue to stew, and when they are very soft and rotten, put the chicken essence out of the pot.

Tips:

Be careful not to use too much oil, and put water when it becomes discolored.

You can also cook the potatoes together with the skin until they are through (if you insert them easily with chopsticks, it means they are cooked). Drain the cooked potatoes, shave them, put them in a bowl, and mash them with tools (eggbeater is recommended). As for various flavor practices, it is processed on this basis. Stir-fry the mashed potatoes (not recommended, but it will be very fragrant), add salad dressing or milk (butter, butter and cheese), and add some black pepper to make the minced meat taste better.