Cucumber and vermicelli practice

1. Wash and sterilize the cucumber, soaked, fished out, not peeled. Longitudinal pairs of cut Wu long, carry appealing seeds and put salt, inverted plate control in; cooked eggs cut with a thin line; lemon cut in half, all slices, half squeeze juice.

2. Cooked eggs, mayonnaise and lemon juice into the filling, respectively, into the cucumber flesh, and hold the rest of the mayonnaise sauce on the smear, put the plate aside.

3. Place a lemon wedge in the center of the plate.

4. Wash the noodles and cut into long strips; shred the lean pork; chop green onion, ginger and garlic. Dice the seaweed. To be used.

5. frying spoon put a little cooked peanut oil, put onion, ginger and garlic, stir-fried flavor, put shredded meat, salt, monosodium glutamate, seaweed.

6. When the shredded meat is white, put the vermicelli strips, quickly stir fry, out of the spoon, into the plate on the other side, above the parsley sprinkled.