salt

method of work

1. Wash the chicken wings, and make two cuts on both sides to facilitate the taste.

2. Wash blood foam and impurities after blanching.

3. Brush the pan with a little base oil and heat it, then add the blanched chicken wings and fry until golden on both sides.

4. Mix tomato sauce 1.5 tbsp, white sugar 1 tbsp, cooking wine 1 tbsp and water 100ML, then pour into the pot.

5. Cook until the soup is dry and season with salt. Finished product ~

Tips

However, when coloring, you should pay attention to the heat. If the heat is not enough, it will not look good without color. After the heat is over, it is easy to appear burnt.

-Three cups of chicken wings on the table-

The method is simple, delicious and delicious.

Ingredients: 8 chicken wings, 1 potato, 3 red peppers, 1 small green pepper 1 each, 3 basil 15g, 3 garlic heads, 5 slices of ginger, 2 tablespoons of yellow wine, 1 tablespoon of soy sauce, 1 tablespoon of oil, and 0/5g of crystal sugar/kloc.

method of work

1. Wash chicken wings and cut them in half for later use.

2. Boil a pot of water, add a tablespoon of yellow wine, and add ginger slices to boil.

3. Boil the chicken wings and put them in the water to remove the floating foam and smell.

Step 4 remove the chicken wings for later use

5. The potatoes are diced, and the creative steps can be changed without adding them or with other favorite vegetables.

6. Beat the garlic head flat with a knife, shred the red pepper and green pepper, put it in an oil pan, add a tablespoon of oil and stir-fry until fragrant.

7. Stir-fry the chicken wings until the surface of the chicken is slightly colored

8. Add a small piece of rock sugar. After the rock sugar melts, add the diced beans and continue to stir fry.

9. Add one tablespoon of soy sauce and one tablespoon of yellow wine, stir-fry until the chicken is colored, and then simmer until the juice is 80% dry.

10. Add the basil leaves, continue to stir-fry until the soup is thick, so that the soup is evenly wrapped on the chicken, then turn off the heat and take out the pot.

-Orange chicken wings-

Ingredients: 400g chicken wings, 2 oranges, soy sauce 1 tablespoon, honey 1 tablespoon, white vinegar 1 tablespoon, and a bowl of clear water.

method of work

1. Wash the oranges and rub them on the surface with salt.

2. Peel the orange peel and remove the white film.

3. Cut the orange peel into silk.

4. Cut the orange meat into small pieces for use.

5. Wash the chicken wings and blanch them for later use.

6. Heat the wok, pour the right amount of oil, and pour the orange peel into the stir fry.

7. Add the blanched chicken wings and stir fry.

8. Add the soy sauce and stir fry a little.

9. Add water, vinegar and honey. Turn to medium heat and stew.

10. stew until the soup is almost dry. Pour in the orange pulp. Stir-fry for a while.

Tips

Using orange to serve food can increase the sweet and sour taste while removing the fishy smell, which is very appetizing. The white film on the orange peel should be removed, otherwise it will taste bitter.

-Spicy pot chicken wings-

Ingredients: chicken wings 1 kg, potatoes, onions, ginger, garlic, Pixian bean paste 1 tablespoon, pepper, pepper, a little sugar, a little salt and a little white wine.

method of work

1. Soak chicken wings in clean water for half a day, soak the blood out, clean them, scratch the chicken wings several times, and take some onion and ginger and chop them up for later use;

2. Put the chicken wings into a clean basin, sprinkle with 1 pinch salt and sprinkle with minced onion and ginger;

3. Add a spoonful of white wine and marinate for 1 hour;

4. Take a pan, without putting a drop of oil in the pan, lay the front of the chicken wings down at the bottom of the pan, and set fire to a small fire for heating;

5. With the heating process, the oil in the chicken skin keeps oozing out, and the pan makes a sizzling sound. When it is cooked, turn it over and fry it;

6. When the chicken wings are fully cooked, take them out;

7. Peel and slice the potatoes, and fry the potatoes with the remaining oil in the pot. When the potatoes are fried, they are also shoveled out;

8. Put the bean paste into the pot and stir-fry the red oil with low fire; Add chopped onion, ginger, garlic and dried Chili; Put a proper amount of pepper according to personal taste;

9. Add the chicken wings and stir fry constantly; Add a little sugar, then add potato chips and stir-fry evenly;

10. When the surfaces of potatoes and wings are all covered with sauce and fully flavored, turn off the fire. You can sprinkle sesame seeds (chopped peanuts) and coriander (chopped green onion) to add flavor.

Tips:

After the wings are soaked in cold water, the blood is soaked out, and the finished product tastes better.

-Spicy chicken wings comparable to KFC-

Ingredients: 6 chicken wings, proper amount of salt, cooking wine 10ml, a teaspoon of pepper, a teaspoon of fresh and spicy powder, a teaspoon of pepper and salt powder, a teaspoon of Chili powder, a proper amount of dry starch, a proper amount of bread crumbs and an egg.

method of work

1. Wash chicken wings, add cooking wine, salt, pepper, fresh and spicy powder, salt and pepper powder and marinate.

2. After the chicken wings are marinated, break the eggs and prepare starch and bread crumbs.

Step 3 spread tin foil on the baking tray

4. The first step of chicken wings is covered with egg liquid.

5. The second step is to put starch in the starch and pat the starch.

6. The third step is to be covered with egg liquid.

7. The fourth step is covered with bread crumbs and pressed tightly by hand.

8. Repeat the above steps and wrap all the chicken wings.

9. preheat the oven and put the chicken wings in the middle of the oven.

10. Upper and lower pipes 180 degrees, initial 30 minutes, modulated into upper and lower pipe hot air mode.

1 1. If the surface is too dry and the color is not good, you can lightly brush a thin layer of oil on the surface of the chicken wings. Bake the chicken wings until the skin is golden.

-Chicken wings with orange peel and honey sauce-

Ingredients: 8 chicken wings, appropriate amount of oil, appropriate amount of salt, green beans 1 bar, dried tangerine peel 1 slice, appropriate amount of rock sugar, a little medlar, appropriate amount of ginger, 3 dried red peppers, appropriate amount of cooking wine and a little pepper.

method of work

1. Wash chicken wings and marinate them with salt, cooking wine and pepper for half an hour;

2. green beans are drowned; Shred ginger; Dice onion; Shred dried tangerine peel; Cut the pepper into small pieces;

3. a little oil in the pot, dry the chicken wings and fry them in the pot until they are golden on both sides;

4. Leave the oil in the pot and stir-fry the onion, ginger and pepper;

5. Add chicken wings, then add half a bowl of water, add rock sugar and dried tangerine peel and cook for about 5 minutes;

6. When collecting juice, add green beans and medlar and cook for a while, then stir well.

-Guifei chicken wings-

Ingredients: chicken wings 12, about 450g, 300ml of red wine, a short piece of onion, a small piece of ginger, 2 tablespoons of soy sauce and 3 tablespoons of tomato sauce.

method of work

1. Wash chicken wings and cut onion and ginger.

2. Punch the chicken wings with a fork or toothpick to make them tasty.

3. Cook chicken wings in cold water and remove them for later use.

4. Stir-fry chives and ginger with oil in the pot.

5. Add chicken wings and stir fry for a while.

6. Add red wine, about 300 ml, just before the amount of chicken wings. If there is less wine, add some water. I have no water here. The sweetness of wine varies. If the sweetness you use is low, please add rock sugar as appropriate.

7. Put 3 spoonfuls of ketchup.

8.2 tablespoons of soy sauce, stir well, boil over high heat and stew over low heat for about 20 minutes. After tasting the taste, decide whether to add salt. I didn't add it here.

About 9.20 minutes, open the lid and collect the juice on fire.

-Chicken wings with rose bean curd-

Ingredients: 400g of chicken wings, 2 pieces of rose sufu, appropriate amount of minced garlic, 2 tablespoons of rice wine, warm water, soy sauce spoon, a little salt, green pepper, red onion and shredded onion.

method of work

1. Soak the wings in water 10 minutes, wash and dry, and make two cuts on the back.

2. Rose sufu is crushed and pickled.

3. Add minced garlic, mix well and marinate for 2 hours.

4. A little oil, small fire, fried chicken wings turn yellow on both sides. The preserved fermented milk is mixed with rice wine and warm water, and poured in. After boiling, turn to low heat and cover the pot. 10 minute.

5. Add green and red pepper pieces and red onion pieces.

6. a little salt, soy sauce, and juice on fire. Sprinkle with shredded onion.

-Steamed chicken wings with mushrooms-

Ingredients: chicken wings 10, 50g of dried mushrooms, 5 cloves of garlic, 2 tablespoons of Haitian bibimbap sauce, soybean sauce 1 tablespoon, and shallots.

method of work

1. Dried mushrooms are soaked.

2. Wash the chicken wings for later use (it is best to rinse them with running water for a few minutes).

3. Both sides of the chicken wings are sliced obliquely with a knife for convenience.

4. Spread the seasoning evenly on the surface of chicken wings and let it stand for about 2 hours.

5. Squeeze the mushrooms to clean the water and spread them at the bottom of the bowl.

6. Peel the garlic and pat it for later use.

7. Put the chicken wings on the mushrooms in turn, sprinkle with fragrant garlic, and then put the marinade at the bottom of the bowl on the chicken wings.

8. Steam on the pot for about 20 minutes. Sprinkle appropriate amount of chopped green onion before cooking.

Tips

Chicken wings and mushrooms are a very good match. If you don't like steaming, you can fry chicken wings in a dry pan in advance, add a little water and stew them with mushrooms. For seasoning, use oyster sauce, sugar and salt.

Chicken wings in curry (salt-free version)—

Ingredients: chicken wings 15, bean curd 1 bowl, 6 eggs, 3 mushrooms, appropriate amount of onion and ginger, Fulinmen, 3 tablespoons of rice oil, 2 pieces of curry, 2 pieces of pepper 1 teaspoon, 2 pieces of star anise, 2 tablespoons of light soy sauce, and 0/0 pieces of crystal sugar.

method of work

1. Pour clear water into the pot, add onion, ginger, pepper and cooking wine, add chicken wings, boil, skim off the floating foam and fish out for later use.

2. Pour a proper amount of corn oil into the pot. (Recently, my family changed to corn oil from Fulinmen, and I think corn oil tastes relatively healthy. ) You can put a little more corn oil, because we have to fry chicken wings later. Add chopped green onion and ginger slices, add an octagonal fire and stir-fry until fragrant.

3. Add the blanched chicken wings and fry them on low heat until they are slightly yellow on both sides. Be careful not to fry the skin. Add rock sugar, use the oil at the bottom of the pot, slowly melt the rock sugar and stir-fry the chicken wings. Cook 1 spoon cooking wine, add light soy sauce and stir well.

4. Then add chicken soup without chicken wings. If there is no chicken soup, you can use hot water instead.

5. Put the curry block into the pot and stir it evenly after melting. The curry block contains starch, so it will make the soup thick, which is easy to taste. However, it is necessary to pay attention to turn the fire to avoid burning the pot after boiling.

6. Heat to medium heat and add bean bubbles and mushrooms. The stewing time of chicken wings is not particularly long, and these two ingredients are easy to absorb, so it is not serious to cook them for a long time, so they can be directly put into the pot.

7. Cover the lid and add water to the lid (this step can be omitted for ordinary pots).

8. Turn to low heat and simmer for half an hour. At this time, you can use the egg steamer to steam the eggs. If there is no egg steamer, you need to boil them in water in advance for later use.

9. Peel off the shell of the boiled egg and put it in the pot, and continue to cover it for stewing.

10. When the chicken wings in the pot are soft and rotten, you can properly collect the juice in a medium fire. Don't collect the juice too dry, so you can dip some chicken wings to taste it. After all, it's made of chicken soup, hehe.

Tips

When cooking chicken wings, be sure to add cooking wine in cold water, so that with the heating, the wine will volatilize and take away the smell.

Braised chicken wings-

Ingredients: 6 chicken wings, ginger 1 piece, soy sauce 1 spoon, soy sauce 1 spoon, cooking wine 1 spoon, and 3 crystal sugar.

method of work

1. Wash the chicken wings, drain the water, and make several small cuts.

2. Slice the ginger, put a proper amount of oil in the pot, and put the ginger slices until fragrant.

3. Then slowly fry the chicken wings until the chicken wings are golden, and then release the soy sauce and cook the wine.

4. Then put some water to boil and add rock sugar.

5. Cover the pot and simmer for 15 minutes.

6. Collect the juice over high fire until the juice is thick.

Tips

The soy sauce and soy sauce are salty enough, and basically no salt is needed.

Braised chicken wings

Ingredients: 3 chicken wings, 5 dried mushrooms, small pieces of old tofu/kloc-0, a little green pepper, a little red pepper, garlic 1 petal, 2 onions, a little ginger, salt, oil, soy sauce, sugar and cooking wine.

method of work

1. Mushroom foam;

2. Wash and chop chicken wings, add a little salt and cooking wine for a while;

3. Slice or cut the soaked mushrooms into small pieces, and dry them; Cut green and red pepper into small pieces, slice garlic, mince onion and shred ginger;

4. Cut the tofu into small pieces, fry it in the oil pan until golden, and take it out for use;

5. Then fry the chicken wings until golden, and serve them for later use;

6. Leave oil in the pot, first add onion, ginger and garlic and saute until fragrant, then add mushrooms and saute until soft;

7. Stir in tofu and chicken wings, add soy sauce, salt, sugar and cooking wine, and add half a bowl of water to stew until cooked;

8. Add green pepper and stir-fry for a few times until it is broken.

-Roasted chicken wings in secret sauce-

Ingredients: 8 pieces (280g) of chicken wings, secret sauce ingredients, extra virgin olive oil 1 tablespoon (15ml), garlic 1 petal, Chili powder 1/2 tablespoons (2.5ml), 30g of tomato sauce, and apple vinegar/kloc. Kloc-0//4 tsp (1.25ml), salt 1/4 tsp (1.25ml) and 30g of water.

method of work

1. Garlic cloves are cut into minced garlic. Heat the pan over medium heat, add olive oil, add minced garlic and Chili powder, and stir-fry for a while until it is fragrant.

2. Add tomato sauce and stir fry for a while. Mix apple vinegar, sugar, rum, black pepper, salt and water (this step can be prepared in advance) and pour them all into the pot. After boiling, turn to low heat, cover the pot and cook for 5 minutes.

3. After cooking, if there is still a lot of water, stir fry over high fire until the water evaporates and the sauce is thick.

4. Pour the boiled secret sauce into a bowl, cool it and use it.

5. Wash the wings to absorb water, pour half of the sauce into the chicken wings, mix well so that the sauce is evenly wrapped on the chicken wings, marinate for more than 2 hours, or marinate in the refrigerator overnight (if the marinating time is not long enough, in order to taste faster, you can use a toothpick to prick a few holes in the chicken wings before marinating).

6. Put the marinated chicken wings on a baking tray covered with baking tray paper, put them in a preheated oven, and bake for about 190℃. Take out the baking tray, turn the chicken wings over, brush a layer of secret sauce on both sides of the chicken wings, and bake in the oven for 5 minutes until the chicken wings are golden. If the oven has hot air mode, please turn on the hot air. Put the chicken wings on a plate, pour the remaining secret sauce into a small dish and serve them with the chicken wings. Chicken wings dipped in sauce are very delicious!