Beef stew in a pressure cooker takes 45 minutes. Beef stew with a pressure cooker, first of all, open a large fire to cook, put the beef in cold water in the pot, will cook the beef bleeding foam after fishing out the empty dry, and then start a pot of hot oil, put the beef repeatedly stir-fried, add some spices. Then put the beef and spices together into the pressure cooker, the pressure cooker gas for three minutes, open the safety valve, with high heat beef stew 5 minutes, and then switch to medium heat, medium heat stew 20 minutes after the transfer of small fire continue to stew for 20 minutes. Pressure cooker beef stew time a *** is 45 minutes.

In daily life, open the pot of beef stew should pay attention to is, put the beef into the pot, the safety valve should be fastened, beef stew, open the lid when the safety valve is opened, in the pressure cooker deflation. Do not stew beef for too long, pressure cooker beef stew is very quickly to stew beef, too long, it will affect the texture of beef, destroy the taste of consumption.

Pressure cooker beef stew ingredients are beef, potatoes, onions, ginger in moderation, spices, soy sauce, dark soy sauce, salt and so on. Beef stew should be first cut into large pieces of beef, scallions cut into segments, ginger sliced, beef cold water in the pot with peppercorns, ginger and some wine, boiled to remove the floating foam, and then fish out the beef and wash. Stir fry the beef, add a small amount of cooking oil to the pot, add seasonings and stir fry, add a small amount of wine, soy sauce, soy sauce, and then stir fry. Add hot water and spice packet to the pot and pour into the pressure cooker when the water boils. When the beef stewed, you can eat.