Hot Gluten Cake
Ingredients
Medium gluten flour 250 grams, 200 grams of boiling water, 1 tsp. of salt, salad oil in moderation
Methods
1. Pour the flour and salt into the basin and mix well.
2: Pour in boiling water, stirring with chopsticks to form a floc.
3: When the flour flakes are slightly cooled, knead the dough and let it rise for 20 minutes.
4: Sprinkle dry flour on the surface of the board and knead the dough into a smooth dough.
5: Roll the dough into long strips.
6: Pull the dough into 16 equal pieces.
7: Press the small dosage into the palm of your hand to flatten it.
8: Roll out each small dessert into a 10-cm circle, and brush the top with an even layer of oil.
9: Stack 8 rounds on top of each other, without brushing the top layer with oil.
10: Evenly press down the pies with the palms of your hands.
11, and then rolled into a pancake, pay attention to both sides of the roll, to maintain the same size of the two sides of the cake, the same thickness.
12, electric cake pan heated in advance, brush a layer of oil, the cake into the frying.
13, about 1 minute, turn the cake over to cook the other side.
14: Then gently remove the top crust that has turned golden brown.
15: Roll it up and place it on a flat plate covered with a cloth to prevent the crust from drying out.
16: Fry all the pancakes, roll them up, and you're done.
Pepper Cakes
Materials
200g flour, 80ml water, 10g pepper, 10g mace, 0.25 tsp salt
Practice
1.Use hot water from the water dispenser to make the noodles
2.When it is cooled down a little bit, then soften it into a dough with your hands
3.Wake up for 30 minutes
4.2.3.3.4.4.4.4.4.4.4.
4. Knead the dough smooth
5. Make the dough into suitable small pieces, rod thin
6. Use a dense bag, the pepper (more) and pepper (a few can be) with the rod noodle stick rod crushed
7. In the rod thin surface brush with oil, sprinkled with crushed peppercorns, but also can be sprinkled with some powdered five spices and salt
8. Rolled into a roll, cut into small segments, pressed flat
9.