1, egg beater: electric or manual. Whipped egg whites, egg yolks, butter and cream are not made by a manual eggbeater for a while. The general eggbeater on the market is enough, so you don't have to buy a high-powered one.

2, measuring spoons or measuring cups: measuring spoons are usually hung with 5 pieces, 1ml, 2.5ml, 5ml, 7.5ml, 15ml. Measuring cup, buy a silicone, in addition to holding water, but also easy to pour batter.

3, scraper: silicone or rubber, the knife surface can scrape the raw materials on the edge of the egg bowl together, other tools can not replace.

4, flour sieve: you can use the sieve that comes with the soymilk machine, or you can buy it separately. Mainly when there are flour, baking powder and other powders in the raw materials, small lumps can be avoided after screening, which makes the finished product more delicate. Or when making cakes such as tiramisu, cocoa powder must be sifted in the end, and it must also be used.

5, electronic scale: baking is different from Chinese food, baking pays more attention to the accuracy of quantity. When beginners are just getting started, it is recommended not to change the quantity in the prescription at will by feeling, but strictly follow the prescription, otherwise there is a great possibility of failure. Pick one that can be converted into units. Don't do the manual calculation. After several calculations, it will collapse. Peeling function is also required.

6, egg bowl: it is recommended to start with two, the bottom is smooth, not cylindrical, don't buy small, sometimes protein and egg yolk will be treated separately.

7, oil brush: silicone can be, the brush will easily lose hair, not easy to use. Can be used to brush oil, brush egg liquid and so on.

8. Glass bowls: You need to weigh each raw material before baking, instead of weighing the same one. It takes a long time to put it in some containers, buy about 5, or use other materials.

9, piping bag or piping mouth: needed when making cake piping and cookies. There are many types, you have to buy according to the shape you want to make.

10, tinfoil or oiled paper tarpaulin: tinfoil is used to heat the baked goods evenly and do some waterproof work. Oil paper tarpaulin is mainly used to prevent adhesion.

1 1, 6-inch or 8-inch removable bottom cake molds, generally 8 inches will be more suitable. 6 inches is too small.

Other baking molds for reference: toast mold, Mu Si mold, biscuit mold, plate arrangement, muffin cup, etc.

12, rolling pin

13, rolling silica gel pad: it is sticky and easy to use.

14, there are also some gifts that often appear in buying ovens, such as high-temperature gloves, baking tray handles, cooling racks and baking trays.

Second, the basic raw materials needed for home baking are:

Eggs, corn starch, milk, yeast, baking soda, low-gluten flour or high-gluten flour, salt-free butter, baking powder, fine sugar, powdered sugar, whipped cream, cream cheese and cocoa powder; The raw materials are determined according to the snacks made, and the above are used frequently. Maybe you need all kinds of cheese, chocolate, cranberries, cocoa beans, rum, vanilla extract, lemon juice and so on.