2. Take 250 ~ 300g of warm water, add10g of salt, and make dough water.
3. Fill the clear water with a spoon, add it to the flour bit by bit, and stir it quickly while adding it. Be sure to be quick, don't let the noodles form a ball, and stir it into even flour particles. Don't add all the water at once.
Note: The difficult part of the pimple is the step of mixing the noodles, which is very important. Do not add a lot of water at one time, and do not pour it with a cup. If you accidentally do this, it will become a big pimple. It is good to fill the water with a spoon and stir it quickly with chopsticks.
If the dough soup you eat is full of bumps the size of soybeans, then it means that it is really bad. If the noodles are well stirred, it is ideal for the bumps to be the size of rice grains after cooking.
Dough is a kind of traditional pasta which is very popular in northern China, especially in Henan province. The main ingredients are flour, tomatoes and Chinese cabbage. It is characterized by gluten and rich soup, which is a rare delicacy.
Fresh pimples should not be stored for too long to avoid damage to nutrients. The bought flour is sometimes very alkaline. Alkali is added to remove the sour taste of dough. Proper use can bring excellent color, fragrance, taste and shape to food, so as to increase people's appetite. Therefore, when the pimple is almost cooked, adding a few drops of vinegar can make the alkaline taste of noodles disappear completely and the color of the pimple will turn from yellow to white.
The main nutritional components of noodles are protein, fat, carbohydrates and so on. Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity and balancing nutrient absorption.
Baidu baike dough drop soup