Alkaline noodles 80g

Appropriate amount of kelp silk

Ginger right amount

Garlic right amount

Appropriate amount of shredded mustard

Appropriate amount of red oil

Proper amount of lard

Appropriate amount of shallots

Proper amount of vinegar

Appropriate amount of pepper noodles

Proper amount of soy sauce

Appropriate amount of soft sugar

Sesame paste right amount

1, prepare the raw materials in advance, and choose fresh alkaline noodles for noodles.

2. Make homemade ginger and garlic water that must be used to make dry noodles. Crush garlic and ginger, pour them into appropriate amount of cold boiled water, add salt, sugar, cooking wine and white pepper and stir well (it can also be used for cold dishes).

3. After pouring a proper amount of water into the pot and boiling, put the kelp silk into the pot in advance and cook for a while, then put it into the alkaline noodles to cook.

4. Take out the cooked noodles and drain them. Pour lard, ginger and garlic water, soy sauce, red oil, sesame paste, vinegar, white sugar and pepper noodles on the noodles, sprinkle mustard tuber and chopped green onion and stir well to serve.