Bamboo leaf heart is a Gramineae plant, with hollow nodes and evergreen stems and leaves, which is planted in all provinces south of the Yangtze River.
Bamboo leaves contain triterpenoids, phloridzin, atractylodin and so on. Take 50 ~ 100g of fresh bamboo, and take it with water instead of tea. Drinking in the afternoon tastes pure and harmonious, and has the functions of clearing away heat and diuresis, cooling and relieving summer heat.
Bamboo leaf heart has a long history of edible and medicinal use in China, and contains a large number of nutrients such as flavonoids, lactones, polysaccharides, chlorophyll, amino acids, vitamins and trace elements. Flavonoids from bamboo leaves have good anti-free radical ability, can effectively regulate human blood lipids, and have anti-inflammatory, antibacterial, antiviral, antioxidant and immune enhancement effects. It is an ideal natural nutrition.
The effective components in bamboo leaves are flavonoids, bioactive polysaccharides and other trace elements such as phenolic acids, anthraquinones, terpene lactones, special amino acids and active peptides, manganese, zinc and selenium. The functional factors contained in bamboo leaves are mainly flavonoid glycosides and coumarin lactones. The content and biological activity of its effective components are equivalent to those of Ginkgo biloba leaves.
Flavonoids from bamboo leaves are safe and nontoxic. As we all know, Ginkgo biloba leaves contain a certain amount of ginkgolic acid, which is harmful to human body and must be completely removed. However, in the study of effective components of bamboo leaves, no toxic and harmful components have been found so far, and its safety is much higher than that of Ginkgo biloba extract.
Bamboo leaf extract has good effects of anti-free radical, anti-oxidation, anti-aging, reducing blood lipid and cholesterol, dilating capillaries, dredging microcirculation, strengthening brain and improving intelligence, improving sleep, resisting cancer and caring skin.
Bamboo leaf extract is widely used in functional food, medicine and health care products because of its rich resources, excellent quality, clear health care effect, fresh and pleasant flavor and high safety. Bamboo leaf extract is the main component of bamboo leaf tea, which is beneficial to human body if it is often drunk.