Clear stewed fish

Main ingredientmain

Sashimi 600g? Slider Mushroom 150g for 4 persons

Sub Ingredientsothers

White Wine 20g? Salt 2g? white vinegar 5g? pepper 2g? sugar 2g? Water moderately

This is a nutritious and healthy soup, mainly for the elderly and children, the taste is fresh and fragrant not greasy, stewed fish with fresh mushrooms, nutritious as well. Raw fish, also known as blackfish, has tasty meat and fewer thorns, making it especially suitable for children and the elderly.

How to Make Fish Stew

Step by Step

1

Blanch slippery mushrooms in boiling water and set aside

Step by Step

2

Bone the raw fish and cut into slices, cut this way for the convenience of children to eat, or you can just cut into sections

Step by Step

3

Slice raw fish into pieces, and then cut into pieces. p>

Cut into pieces, add onion, ginger, pepper, salt, sugar, yellow wine marinade for 10 minutes

Step step

4

Put vegetable oil in the pan, sautéed ginger

Step step

5

Down into the fish pieces to fry, do not flip when frying

Step step

6

Fry the fish on one side and then flip it over

step

7

After both sides are done frying, add boiling water to cover the fish

step

8

Add sugar and pepper

step

9

Add yellow wine and vinegar.

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10

Slider mushrooms are also put in, boil on high heat and turn down the heat to simmer for 6 minutes

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11

Finally, add salt

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12

Continue to simmer for 2 more minutes to be ready

Clear stew of fish Finished picture

Cooking tips for stewed fish

Tips

1, fish first fried and then stewed, can be stewed out of the thick white soup, directly stewed soup is not white;

2, salt should be put in the last, so that the fish is not good to become firewood.