A bowl of steaming fresh soup on the table often makes people salivate, especially in winter and spring, soup can help people warm up, but also can make people's appetite. I'll recommend a few stews for you below.

A, radish ribs stew practice

Materials

white radish, pork ribs

Practice

1, ribs washed and cut

2, radish washed and cut

3, small onion chopped into minced

4, in a casserole dish filled with cool water, put the Spare ribs, live for half an hour, this time the cooking water is poured out, to the pork ribs disinfection, get rid of ribs in the meat of the blood

5, again in the casserole pot filled with half a pot of cold water, put the ribs in, turn the heat to fast and begin to simmering pork ribs, roughly simmering for two hours until the pork ribs stewed rotten

6, add washed radish, continue to simmer for about 50 minutes or so, with chopsticks in the top of the radish poked a poke, if the radish is soft and rotting, this is the best time for you to eat. 1. Fish glue cold water soaking (5, 6 hours or more), boiling water slightly i blanch, cut into small sections;

2. Pork bones or chicken, with blanching;

3. Ganoderma lucidum, a few red dates, a few cinnamon balls, ginger, pork bones, flower glue together into the stew pot, stewed in water for 3 hours; stewed in a little salt for seasoning.

Third, the practice of nourishing women's soup

Recipe Introduction

are some common ingredients, a small piece of chicken, a small piece of silver ear, a small piece of carrots, a lot of the time is the refrigerator left over the useless ingredients, these simple things, can play a powerful force, adhere to the consumption, there will be A moisturized winter, not afraid to compare beauty with the eighteen-year-old schoolgirls.

Ingredients

Chicken, red dates, carrots, silver fungus, mushrooms, oil, ginger, wine, green onion granules, salt, soy sauce

Practice

1. Chicken cut into large pieces, add all the ingredients marinated for fifteen minutes.

2. Soak the silver fungus in warm water, wash it, remove the tip, and tear it into small pieces. Mushrooms also soaked in warm water, cut a cross cut.

3. Put all the ingredients into the stew pot, add a bowl of mineral water, simmer for 2 hours, smell the flavor can be.

Four, cold melon stew

Recipe Description

Central Thailand, the capital of Bangkok cuisine. Invented by the Thai Chiu Chow people new school of Thai cuisine.

Thailand's hot weather, easy to suffer from dry heat syndrome, and cold melon (commonly known as bitter melon) has the effect of clearing heat to eliminate summer heat.

Ingredients

2 cold gourds, 300g of minced pork, 3 mushrooms (cut into small pieces), 3 green onions (cut into pieces), 1 coriander (head and leaves separate), 2 cloves of garlic, 2 cups of water (500g).

Marinade: 1 teaspoon fresh dew, 1 teaspoon light soy sauce, a little pepper.

Seasoning: 2 tablespoons light soy sauce, 1 teaspoon Meiji-Fresh soy sauce, a little pepper.

Directions

(1) Cut the melon into about 5 cm long pieces, remove the seeds, rinse and drain.

(2) Mince the coriander head and garlic meat, add the diced mushrooms, minced pork and marinade and mix well, stuff into the cold melon.

(3) Put the cold melon into the stew pot, add water, seasonings, stew on high heat for 15 minutes, then change to medium heat for 30 minutes.

(4) Remove the stew pot, skimming in coriander leaves that is.

Tips

If you don't like spicy food, you can skip the pepper in the marinade.