The flavors of Master Kong instant noodles include: braised beef noodles, spicy beef noodles, mushroom stewed chicken noodles, pickled cabbage beef noodles, and hot and sour beef noodles.

1. Braised Beef Noodles

Braised Beef Noodles is a food made with beef tendon, sliced ??noodles, and tomatoes as the main ingredients. It has a delicious taste and is a traditional Chinese pasta. Lanzhou beef noodles, Xupai beef noodles, Sichuan beef noodles and many other beef noodle dishes named after regions.

2. Spicy beef noodles

Spicy beef noodles are made based on Taiwanese (private house) beef noodles. It is said that Taiwanese (private house) beef noodles once belonged to Sichuan, my country. Local folk snacks. As early as the middle of the last century, the Kuomintang troops fled to Taiwan and were later introduced to Taiwan by retired veterans from Sichuan and their families. In the following decades, it was processed and improved, and it was welcomed by Taiwanese residents.

3. Mushroom Stewed Chicken Noodles

Shitake Mushroom Stewed Chicken Noodles, select top-quality chicken and high-quality shiitake mushrooms, add wolfberry berries, and simmer over low heat to bring out the delicious flavor of the shiitake mushrooms. The tender chicken blends perfectly with the sweet mushrooms, creating a warm feeling.

4. Sauerkraut Beef Noodles

The main raw materials for making Sauerkraut Beef Noodles are beef, sauerkraut, dried red peppers, etc. After the water boils, bring it to a boil, then scoop out the noodles and pour in the cooked sauerkraut and beef soup.

5. Braised beef noodles

Master Kong’s braised beef noodles include two flavors: “braised beef noodles” and “spicy braised beef noodles”. The finest spices are selected and carefully secreted using 24 techniques to create authentic Sichuan braised noodles. It aims to set a benchmark in the braised food market and create the first brand of braised noodles.