Is pickled fish seafood?
If marine fish is used as seafood, pickled fish is generally made of freshwater fish such as grass carp and snakehead, so it is not considered seafood.
What kind of fish is pickled fish boneless?
During Devonian, boneless fish gradually evolved into later bony fish through evolution.
So far, boneless fish generally refers to the removal of fishbone from the fish body, but the appearance of the fish is still intact, and it only needs a little processing when eating. Boneless fish series products have just been launched, mainly including saury, sole, autumn salmon, hairtail and pomfret.
nutritive value
The main ingredient of pickled fish is rich in high-quality protein, the digestibility of human body can reach 96%, and it can supply essential amino acids, minerals, vitamin A and vitamin D; The fat of fish is mostly unsaturated fatty acid, which can lower cholesterol and prevent arteriosclerosis and coronary heart disease. Therefore, eating more fish can lead to a long and healthy life.
nutritional ingredient
Calories (1 182.25 kcal) Vitamin B6(0. 15 mg) protein (183.25 g) Fat (4 1.56 g) Pantothenic acid (0.07 mg).
Carbohydrate (16.59g), folic acid (9.20g), dietary fiber (1.43g), cholesterol (840.00mg), vitamin A (263.50), carotene (8 1.20g) and thiamine. 438+00 mg) Vitamin E( 14.53 mg) Calcium (608.00 mg) Phosphorus (2 139. 12 mg) Potassium (3650.88 mg) Sodium (1993./.
Suitable crowd
It can be eaten by ordinary people, especially for people with fatigue, headache due to wind deficiency, hypertension due to hyperactivity of liver yang, headache, chronic malaria, cardiovascular diseases, etc.