1, tomato egg noodles, egg noodles and tomatoes can supplement B vitamins, vitamin C and carotene needed by the body, and prepare a fresh egg, a proper amount of tomatoes and noodles. Prepare some shallots. Wash shallots and cut them into chopped green onions for later use. Wash and chop tomatoes. It's best to scald them, remove the skin, add some oil to the pot, fry the eggs until cooked, add the tomatoes, stir-fry the juice slowly with low fire, add appropriate amount of water, add noodles and a little salt, and boil slowly. When the noodles are cooked, you can sprinkle some chopped green onion in the pan. It tastes very good.

2, fried egg noodles, you need to prepare some sweet noodle sauce, an egg and some noodles, then prepare some sugar, peanut oil, some garlic and a cucumber, break the egg up, add some clear water cucumber, clean it, shred it, chop the garlic into minced garlic, add oil to the pot, put the egg down and fry it, then take it out of the pot and add some oil, fry the minced garlic and add sweet noodle sauce and stir it evenly. Add a proper amount of water to the boiling pot, bring the water to a boil, put the noodles down and boil them with high fire, then cook them with low fire until they are cooked and rotten, and put them in cold water to eat together. It tastes good, too.

3, bacon egg noodles, prepare a piece of bacon, a fresh egg and a bowl of egg noodles, and then prepare a little black pepper and salt. Wash bacon and slice it. After the noodles are cooked, break them up, add some salt and stir well. Add the right amount of oil to the pot. After heating, you can spread the noodles in the pot, then sprinkle some bacon, fry slowly with low fire, add an egg in the middle, sprinkle some black pepper, then cover the pot and simmer for about three minutes. After the eggs are solidified, they can be served. They are very delicious.