Fish Scented Shredded Pork meat is pork, the specific method is as follows:

Inputs: 210 grams of tenderloin, carrots, carrots most of the root, 2 green peppers, 100 grams of fungus, 3 cloves of garlic, 3 slices of ginger, 1 egg, 1 tablespoon of salt, 1 tablespoon of wine, 1 tablespoon of sugar, 2 tablespoons of vinegar, 2 tablespoons of soya sauce, 1 tablespoon of cornstarch, half a spoonful of Pixian Douban Sauce (frying spoon).

Steps:

1, tenderloin shredded into a bowl, add 1 egg white, 1 tsp salt, 1 tsp cooking wine and marinate for 10 minutes.

2, carrots washed peeled and shredded.

3, green pepper wash and remove the core shredded.

4, soaked and shredded fungus.

5, make fish sauce, bowl add a spoonful of sugar, two spoons of vinegar, two spoons of soy sauce, a spoonful of corn starch, a small bowl of water and mix well.

6, hot oil in the pan, into the shredded pork stir-fried until browned and removed.

7, add ginger, garlic, PI County bean paste fried red oil.

8, into the carrot wire, green pepper wire, fungus wire stir-fry over high heat to eight minutes cooked, shredded meat poured into the pot.

9, home version of the fish and meat is simple and easy to do, sweet and sour appetizing.