If you want to bake a soft cake, you should mix the dough first. As we all know, cakes baked with hot noodles will be very soft, but if all hot noodles are used, the strength of cakes will not be so good. So if you want to eat soft cakes, you can choose to use semi-hot noodles or warm water to mix noodles. Secondly, when baking a cake, the fire should be big, the lid should be covered, and the moisture should be kept to the greatest extent, so that the baked cake will naturally not be hard. Before it's too late, let's take a look at the specific methods.

Ordinary flour 330 grams

3 grams of salt

220g warm water

Proper amount of onion

1. Add 3 grams of salt to the flour to increase the gluten of the flour. Add warm water in stages and stir while pouring.

2. After stirring into a flocculent shape, knead it into dough. At first, it was difficult to knead the dough smoothly. You can cover it and wake up for 10 minutes, and then knead it again. It's smooth.

3. After kneading, put it on the chopping board, knead it into strips, and divide it into five pieces with uniform size.

4. Knead each kind of flour separately, brush a layer of oil on the surface, cover with plastic wrap and wake up for 30 minutes.

5. After a long time of proofing, the dough is extremely malleable and rolled into a big circle.

6. After rolling, pour a layer of pastry on it (flour and oil 1: 1.5 are mixed evenly), wipe it open with a spatula, and then sprinkle with chopped green onion.

7. Cut a knife in the middle of the cake, roll it up, pinch it at the closed place, and then flatten it.

8. Take the first cake embryo and roll it out again with a rolling pin (about half a centimeter).

9. Preheat the electric baking pan and brush the oil, put the cake blank in, cover it and burn it. It takes about 30 seconds to turn over, and then it can be baked for 30 seconds.

A simple home-made chopped green onion cake is ready. The baked cakes are so soft that they can be eaten directly or rolled.