Home version of the fish scent eggplant practice steps 1 eggplant washed and cut into rolled blocks, add a small amount of corn starch and mix, to the eggplant a thin layer of hanging gravy can be.2 tomatoes peeled and cut into rolled blocks, green peppers to remove the seeds and cut small, green onions, ginger, garlic, respectively, chopped.1, the first eggplant will be washed, the eggplant to remove the stem The first step is to cut the eggplant into 4-5 cm long sections, and then change the knife and cut into long strips. 2, cut the eggplant into a pot, pour starch, first wrapped in a layer of starch standby 3, green peppers to remove the head to remove the seeds, cut into julienne. Peppers de-tipped and seeded, rinsed, cut into strips and eggplant as well, frying pan burned to 5 into the heat, that is, the palm of the hand on the top of the time there is obvious heat, the eggplant will be put into the step 4 of the medium heat frying until the surface of the golden brown, fished out of the oil drain standby.