1, ingredients: chicken wings 700g, milk 400ml, cooking oil 1000ml, flour 50g, salt 2g, pepper 1g, sake 15ml, garlic paste 10g, batter with, flour 80g, potato starch 50g, baking powder 2g, minced garlic 15g, 200ml of water, a little bit of cattle.

2, rinse the chicken wings and soak them in milk to remove the odor; rinse them again under running water, dry them, and spread the chicken marinade evenly over the chicken and let it sit for 1 hour.

3. Dredge the marinated chicken in an even layer of flour; mix the batter and place the flour-coated chicken wings in.

4, the oil to about 160 ℃, under the chicken deep-fried until the skin light yellow fish out; oil temperature to 180 ℃ when the temperature of re-entry, deep-fried until golden and crispy, fish out, absorb the floating oil on the surface can be.