The method is as follows:
1, select two tender and fresh corns and peel them; Put the peeled corn on a plate and wrap it with plastic wrap. Covering with plastic wrap can retain some water when heating, so that the corn will not be so dry; Insert a few holes in the plastic wrap with chopsticks and drain some water; Put it in a microwave oven, and heat it at high fire for 10 minute; /kloc-turn on the microwave oven in 0/0 minutes.
2. Put cold water in the pot first, add corn, and wait for the water to simmer for 20-25 minutes. Generally, sweet corn is yellow. Boil the water at once, and then eat for another ten minutes. If it is waxy corn, the time will be a little longer.