2. Rinse the cut taro with water.

3. Beat the starch evenly.

4. Pour the oil into the pot, heat it to 70%, add the taro strips and fry until cooked.

5. Fry the taro strips until they are slightly yellow and control the oil.

6. Add a little oil to the pot, shake the pot, let the oil heat the pot evenly in the pot, and then pour out the oil.

7. Add sugar and water, simmer over low heat, and stir constantly to make it evenly heated.

8. When the color becomes darker and the foam becomes smaller, add the fried taro, just like cooking a boiled dish.

9. Add the fried taro, quickly turn over, sprinkle with cooked sesame seeds, and constantly shake the pot so that each taro is evenly wrapped with cooked sesame seeds.

10, out of the pot, very, very delicious sesame taro strips are ready.