If stored in a dark, dark, ventilated and dry environment, cherries can generally be stored for about 2-4 days.

If stored in a low temperature environment, cherries can generally be stored for about 7 days.

If stored in a controlled atmosphere storage, cherries can generally be stored for about 30 days.

1. Cherries storage time

1. If stored in a dark, dark, and ventilated environment, the storage time of cherries is generally about 2-4 days.

2. If the cherries are stored in a low-temperature environment, the storage time is generally about 7 days. If it exceeds 7 days, the cherries will gradually become soft, wrinkled, cracked, and even It's rotten.

3. If stored in a controlled atmosphere preservation warehouse, cherries can generally be stored for about 30 days.

2. How to preserve cherries

1. Low-temperature storage

Prepare a clean carton and put a layer of paper on the bottom of the carton. Layer a napkin, then spread the cherries evenly on the napkin. After laying, place another layer of napkins on the cherries, and then place it in the refrigerator (0℃).

2. Store in a dark and dark place

If there is no refrigerator, you can use mesh plastic bags to pack the cherries and hang them in a ventilated, dry and dark place. Store it somewhere, but the storage time should not exceed 2-4 days, otherwise the cherries will easily lose too much water due to being stored for too long, causing the cherries to gradually dry up.

3. Storage in controlled atmosphere storage

This method is mainly suitable for large-scale storage and transportation.

(1) Harvest cherries in the early morning or evening (harvest them with the fruit stems), then remove the diseased and insect-infested fruits, deformed fruits, and damaged fruits, and grade them according to size and quality.

(2) Before cherries are stored in storage, pre-cooling operations are performed. The methods mainly include pre-cooling with strong wind in cold storage and direct pre-cooling in storage (the faster the pre-cooling speed, the better the storage effect) ). However, when pre-cooling, it should be noted that the pre-cooling time should not exceed 48 hours.

(3) In the controlled atmosphere fresh-keeping warehouse, the fresh-keeping temperature is controlled at about 0-1℃, the relative humidity is controlled at about 90-95, and the oxygen content is controlled at about 3-5 , the carbon dioxide content is controlled at around 20-25.