Sea lobster, in fact, is a kind of deep-sea crayfish, shaped like lobster. Here we make a plate of spicy and fresh sea lobster.

1, first of all, prepare the materials for making sea lobster.

2, the sea lobster clean, put into the dish.

3, put the sea lobster in the pan, put the pan with water and salt.

4, after cooking, the sea lobster fish out and spare.

5, and then add the bottom oil in the pot.

6, after the oil is hot, put the big spices and mace in the pot.

7, and then pour in onion, ginger and garlic popping pot.

8, in the pot pour in dried chili.

9, and finally into the sea lobster stir fry.

10, stir frying into the amount of wine.

11, and then add half a bowl of flavorful soy sauce to refresh.

12, then add 2 spoons of sugar.

13, put in, then add a little oyster sauce.

14, and finally add Zhongjing small red oil flavor.

15, high heat cooking, quickly out of the pot can be.

Cooking sea lobster with wine is to remove the fishy, spicy flavor when adding sugar in order to improve the freshness. The last small red oil adds spicy flavor, especially to increase the aroma. This way a spicy and fresh sea lobster is ready.