In the weekday study, work and life, we are more or less exposed to the essay, right, with the help of the essay can improve our language organization skills. I believe that writing essays is a headache for many people, the following is my compilation of Wuxi xiaolongbao essay, just for reference, I hope it can help you.

Wuxi Xiaolongbao Essay 1

As the saying goes, food is the name of the game, and every place has its own delicacies. Beijing's roast duck, Suzhou's dried bean curd, City God Temple's five-spice beans ...... and I am in love with our hometown's xiaolongbao.

Xiaolongbao is not only attractive in color and aroma, but also dry and crisp, five-spice seasoning. When eating. It is also very careful: to bite a small hole in the skin, and then gently suck, fresh fat juice instantly into your mouth, and then, red meat, fresh flavor, delicate lubrication of the texture, will allow you to eat.

The practice of xiao long bao is also very simple. First put and good noodles in the basin to dry a little, and then ready to cut the meat and chopped it, and then sheng to the plate, put ginger froth, garlic froth, onion froth, monosodium glutamate and butter and so on the right amount, and then mix them evenly, and so on the noodles to dry out, and then re-drying the noodles and, then, cut it into a thin skin wrapped in, and then in the pot to put some water, and then put a steamer basket full of steamed buns in water, and so on the water after the water boiled, and then boil for ten minutes, knowing that the The steamed buns and the filling are thoroughly cooked until, so that a cage of fragrant small dumplings are ready.

It is said that there is a story about the steamed buns! Emperor Qianlong of the Qing Dynasty, had traveled to the famous mountains and rivers, especially love the beautiful mountains and waters of Jiangnan, gardens and monuments and folk customs. He had six times to Jiangnan tour, Qianlong Jiangnan trip, along the line of Nanjing, Yangzhou, Wuxi, Suzhou, Hangzhou, Emperor Qianlong's first southern tour, in 1751 on the 19th day of the second month of the old calendar to Wuxi, hosted by the North Yingpan dragon boat. He decided long before the tour that he would visit the Qin Garden in Wuxi. On the morning of the twentieth, the imperial car from Huangbudun to change to a small boat to the Qin Yuan, on the taste of the local Xiaolongbao, Xiaolongbao fame is very strong, has been passed down to the present day.

Xiaolongbao with that unique color, aroma, taste and shape, won the people's favorite. In the delicious Xiaolongbao, I saw the hard work and wisdom of our people.

Wuxi Xiaolongbao Essay 2

As the saying goes, "food is the name of the day", and every place has its own delicious food. Beijing's roast duck, Suzhou's dried bean curd, the five-spice beans of the City God Temple ...... but I am in love with our hometown Xiaolongbao.

The look of Xiao Long Bao will surely make you drool. The cells are tender and smooth, white and transparent skin, as if they will break open at the slightest touch. Even people ten miles away can smell a burst of the bun's fragrance.

Xiaolongbao is not only attractive in color and aroma, but also dry and crisp, five flavors and harmony. When eating, it is also very careful: to bite a small hole in the skin, and then gently suck, fresh fat juice instantly into your mouth, and then, red meat, fresh flavor, delicate lubricated texture, will let you eat a lot.

The practice of small dumplings is also very simple: first and good noodles in a basin to dry, and then ready to cut the meat, and chop it, and then into the plate, put ginger foam, garlic foam, onion foam, monosodium glutamate and wine and other appropriate amount, and then mix them evenly, and so on, and then after drying, and then re-dry the noodles, and then, cut it into a thin skin package good, and then in the pot to put some water, and then the steamer full of steamed buns in the water, and when the water boiled, and then the steamer full of buns in the water, and so on, and so on, and so on. water, wait for the water to boil, and then boil for ten minutes, until the steamed buns as well as the filling is thoroughly cooked until, so that a cage of fragrant small dumplings is also done.

Xiaolongbao color and flavor, really the name is not false ah! Therefore, I specially made up a poem to praise our Wuxi xiaolongbao:

Wuxi xiaolongbao,

color and flavor are all complete.

Suck it gently,

And your mouth is full of joy!

How is it, after listening to my introduction, do you have a feeling of drooling? Then try our famous Wuxi xiaolongbao! Remember to chew carefully and swallow slowly oh!

Wuxi Xiaolongbao Essay 3

Do you like to eat Xiaolongbao? After my introduction you will love the small dumplings.

Wuxi Xiaolongbao, is one of my favorite snacks in my childhood so far. Xiaolong steamed buns, is the traditional snacks of Wuxi famous, has a hundred years of history. Emperor Qianlong of the Qing Dynasty, known as the "wandering dragon", has traveled all over the famous mountains and rivers, Emperor Qianlong's first southern tour, he went to Wuxi, he tasted the local Xiaolongbao, and then Xiaolongbao fame is very strong, has been passed down to this day. Wuxi xiaolongbao", a delicacy praised by Emperor Qianlong, is a great enjoyment. It is a great enjoyment!

Do you know how to make Xiaolongbao? First sifted flour into a large bowl, slowly add boiling water, quickly mixed into a soft dough, with a little flour cool hand, the dough into a long strip, and then cut small round particles, grinding thin into a round skin, into the meatballs into the shape of a small dumpling. It has the characteristics of not breaking the skin, turning over and not leaking the bottom, sucking the mouth full of marinade, fresh flavor and not greasy. The steamed buns are tightly fermented with thin skin, stuffed with much marinade, tender and flavorful. Xiaolongbao is like a mini pyramid, the upper tip of the lower wide, the top is like a dragon roll mountain, really special.

Wuxi Xiaolongbao is best eaten while hot, eat, first in the bottom edge of the gently bite on a small mouth, and then blow a few mouthfuls of cold air to the small mouth, so that the soup inside a little cooler, the next can be Xiaolongbao bite out of the small mouth parts shallow into the mouth, gently suck on a mouthful of, all of a sudden, fragrant, sweet soup overflowing with your mouth, ah, as if to come to the world of delicious flavor, the taste is really! The flavor is really unique.

Wuxi Xiaolongbao Essay 4

Among the many famous snacks in Wuxi, Xiaolongbao is my favorite.

Xiaolongbao is full of color, aroma and taste, and is definitely the best of the snacks. After a cage of small dumplings on the table, open the cage cover, a white steam immediately from the cage out, diffuse in the white delicate small dumplings around, in the brown steamer basket under the reflection, looks very elegant. Pick up a small dumplings, carefully observed, white surface, exudes a clear fragrance of the noodles, thin skin, can be seen through the outside of the inside of the flour powder filling. Gently bite a mouthful, the marinade in the bun all flowed out, wafting out a sweet and rich meat flavor. A small meatball dipped in the marinade, smooth and delicious.

Xiaolongbao are delicate and difficult to make. First boil the pork skin, boil the pork skin, put it in the refrigerator, make the skin jelly. Add spices and jelly to the ground pork to make the filling. Flour to use hot water and, and good and rolled into a small dough, made into a pancake-like, put the meat filling into the bun, and finally to the cage open steam.

Xiaolongbao eating method is very delicate, there is a mnemonic: "gently lift, slowly move, first open the window, after drinking soup." Eat small dumplings when you want to prepare the vinegar in the dish, then gently lift the small dumplings, slowly move into the dish, in the thin skin of the dumplings on the bite, slowly suck the dumplings in the marinade, so that the sweet taste permeates the mouth. After the soup is finished, swallow the whole bun in one bite.

Xiaolongbao clip up without breaking the skin, turn over without leaking the bottom, a suck full of marinade, taste fresh and not greasy, worthy of a hundred years of history of Wuxi's traditional famous dishes.

Wuxi Xiaolongbao Essay 5

In the southern region of Jiangsu, there is a beautiful place - Wuxi. The scenery here is beautiful, rich in produce, and the snacks are even better. When it comes to snacks, of course we have to mention xiaolongbao!

Xiaolongbao is conical in shape, like a mini yurt. The white skin wrapped around the juicy filling, making it look white and yellow. The skin is so thin that it seems to break at the touch of chopsticks. There are some folds at the top of the xiao long bao, counting them carefully, there are 18 of them, which is very interesting. Just out of the small dumplings, softly "sitting" in the cage drawer, there is a grain of water on the body beads, how like just after the steam sauna of the little fat ah! Look at this juicy steamed dumplings, how can you not salivate?

Closer to smell, a crust and fresh meat intertwined in the fragrance of the face, so that people can not help but be distracted, can not help but smell a few more.

Just looking and smelling is not enough, the last step is to eat! There is also a mnemonic for eating xiaolongbao: lift gently, move slowly, open the window first, then drink the soup, and finally a sweep. Meaning, eat small dumplings can not be in a hurry, we must first inhale the soup inside before eating. I eagerly grabbed the chopsticks, gently picked up the xiao long bao, slowly moved to my mouth, carefully bit open a small mouth, gently sucking the soup of the xiao long bao. "Shhhh--" with a click, the soup filled my mouth, "Ah, it's so delicious!" I sighed with heartfelt admiration. After sucking the soup, I began to savor the xiaolongbao. Bite a mouthful, hmmm - tender meat filling plus chewy skin, oil but not greasy, fresh with sweet, so that I simply can not stop my mouth.

Xiaolongbao has become the representative of Wuxi because of its oily, fresh and sweet flavor. It not only represents the food of Wuxi, but also represents the hard work and wisdom of the people of Wuxi.

Wuxi Xiaolongbao Essay 6

As the saying goes, "Food is the only thing that matters", and almost every place has its own culinary specialties. Look: Beijing's roast duck, Wuxi's steamed dumplings, Inner Mongolia's small sheep, Shanxi's knife-shaved noodles ...... Among them, I would like to introduce you to my favorite - Wuxi steamed dumplings.

Wuxi Xiaolongbao color and flavor, a steaming cage of Xiaolongbao, from a distance, like the Queen Mother that bubbling with fairy white peach. At first glance, like a group of white and fat children crowded together, very cute. At a closer look, it looks like a small volcano. There are some folds on the side of the small dumplings, and the concentration of folds is at the top of the dumpling, like a volcano crater. In the sunlight, you can even see the soup and delicious meat inside through the thin skin!

The process of making xiao long bao is not so simple: first, put the seasoning and jelly inside the meat, then you have to take off some of the large dough, whisked into a small cake, and then put the small cake in your hand, put the meat in the center, then pinch some of the small cake edges and lift it up, to the top of the meat, and then finally, put the xiao long bao into the steamer basket, and then it's done, just need to wait for the food to come out of the oven.

I have my own unique way of eating xiaolongbao, I like to bite a small hole in the thin skin, and then suck out all the delicious soup inside, and then eat the meat mixed with the skin. But if the xiao long bao is not particularly hot, I will stuff the whole thing in my mouth, eating very chewy.

Listening to my introduction, are you already salivating? If you go to Wuxi to travel, must not go to forget to taste the special Xiaolongbao oh!

Wuxi Xiaolongbao Essay 7

Speaking of my hometown of Wuxi, it is not only beautiful, and a variety of snacks world famous, eat a bite to make you mouth and mouth, after eating, let you remember. Wuxi Xiaolongbao is one of the flavorful snacks, the following with me to taste it!

To eat, you must make, I'll teach you how to do, first the flour and into some noodles, the noodles soft, and then make the noodles into a small dough, and then use a rolling pin to roll the small dough into a round thin skin, rolled out like a round moon. Then it's time to make the filling. To make the filling, you need to go to the supermarket or vegetable market to pick some good pork, chop it with a knife, marinate it with seasoning, and then put it into the rolled out dough. Finally, pinch the skin into a pagoda-like shape, pinch the mouth of the eight or nine, do not let the filling squeezed out, and then put the packaged Xiaolongbao all into the steamer, followed by waiting.

We have been looking forward to the small dumplings will be out of the cage, the mood is also excited like hot water boiling open, not long after the small dumplings cooked, like a pagoda as neatly arranged in the steamer. Remember, don't overcook them! Can be taken out of the steamer, that a fat, crystal clear small dumplings, who can not help but want to eat a bite. As the saying goes, "You can't eat hot tofu in a hurry." You should never eat in a hurry, if you eat in a hurry you will be inside the juice hot grimace. Eat small dumplings should first bite a small hole in the top, the inside of the juice all sucked dry, you can rest assured that you can eat. Xiaolongbao is not only thin skin and tender meat, and juicy flavor, the flavor is also fresh with sweet, eat you can not stop talking about.

You come to my hometown of Wuxi, I invite you to eat the flavor of the snacks here - xiaolongbao, to ensure that you eat a lot of good, come on.

Wuxi Xiaolongbao Essay 8

Wuxi Xiaolongbao's fame, I believe you must have heard of it! But I have heard of it for a long time, but I have not tasted its bag. So, in order to relieve me of the "pain of longing", my mother took me to taste the delicious road on this Saturday.

Xiao Long Bao store was crowded with people, we sat on the seat, waiting for about ten minutes, the waiter served a drawer of steaming hot Xiao Long Bao came to us in front. I can not wait to lift the lid, only to see a small and exquisite buns neatly arranged in the cage drawer. They are wearing a crystal clear "coat", through this layer of skin, you can see the inside of the pink meat filling, you can feel the inside of the soup in the flow, as if as soon as the touch of the skin, the inside of the marinade will be overflowing like.

I smelled its mouth-watering fragrance and couldn't help gulping. I hastily drank a mouthful of water, this small dumplings although very hot, but the burst of aroma into my nose. I learned a lesson from the first time, on the bun carefully poked a small mouth, and then put his mouth up to gently suck, suddenly, a rich and fragrant marinade overflowed my mouth, smooth, fragrant. I slowly swallowed, the aroma of this down my throat at once slipped into my stomach, and diffuse to the whole body, all of a sudden, every cell in my body are satisfied.

Wuxi xiaolongbao, from today, I fell in love with you!

Wuxi Xiaolongbao Essay 9

My hometown of Wuxi, the most famous snack is Wuxi Xiaolongbao. Whenever I savor this first Jiangnan food I am happy.

Eating xiaolongbao need to have patience, if you are in a hurry, want to eat a bite, xiaolongbao in the soup must be burned your mouth full of bubbles. Eating Xiaolongbao is very delicate, you can eat the skin and filling separately, you can puncture the skin and then eat, like to eat vinegar can also be dipped in vinegar to eat.

Saturday day, my father specially took me to the super Wang Kee to taste small dumplings. Started to eat small dumplings, only to see this small dumplings thin skin and meat, attractive color, each long bulging, let a person really want to eat a mouthful of fierce. At this time, I picked the biggest one, carefully use chopsticks to break the skin, then a burst of aroma, will curl up to my nostrils, so that I can not help but drool. A sauce-colored juice followed, scrambling out from the cracks of the broken skin. At this point, I immediately use chopsticks to hold the small dumplings, mouth to the cracks, sucking on a mouthful of juice, mouth suddenly feel oily, juice in my mouth rolled left and right, sweet, so I can not bear to swallow, and would like to let that delicious in the mouth to savor. Then, I took a bite of the skin, really chewy. Then a ball of red meat filling from the small dumpling skin naughty out, it seems to look at me mischievously. At this point I can no longer resist the temptation of the meat filling, can not wait to take a big bite, that tender, slippery feeling came to life in one breath I even ate seven, eat my belly bulging. Dad saw me so delicious, said I really like a small greedy cat. Hey, who let the small dumplings so delicious! I'd rather be a little greedy, but also to savor this earthly food. Back home, the aroma of small dumplings is still overflowing in the mouth.

How, listening to my introduction you must have long been mouth-watering it! Everyone quickly come to taste that memorable flavor - small dumplings it.

Wuxi Xiaolongbao essay 10

Xiaolongbao has not yet come up, I was in the snack bar by the aroma of my mouth. Xiaolongbao one by one fat, thin skin, vaguely can also see the delicious meat filling, they are small and exquisite, as if it is a pagoda, which pagoda top, a burst of aroma with the wind, Xiaolongbao are generally a cage inside ten, each are bulging, like a small snowball.

I was so hungry at this time that I really want to swallow this cage of small dumplings.

Mom rushed to help me wipe the soup, smiled and said: "Little greedy, eat small dumplings can not be anxious, you should first dip a little bit of vinegar, and then gently bite a bite, the inside of the soup sucked dry, and then finally eat the skin and meat. The delicious essence of xiao long bao is all in the soup." I listened to my mom, dipped it in a little vinegar and put it into my mouth, the fresh and delicious soup was really delicious.

Sure enough, in a short while, a cage of small dumplings were I "eliminated", I ate a cage and want to eat another cage, but my mother said: "Eat less, to hold out." Finally, I reluctantly left, I and my mom agreed to come here next time to eat small dumplings.

How about listening to my introduction is not a heartbeat, the heart is not as good as action, come to eat the earth's delicious Wuxi xiaolongbao it.

Wuxi Xiaolongbao Essay 11

Speaking of my hometown Wuxi, it is not only beautiful, but also famous for all kinds of snacks. The flavor will be very good when you eat it. Wuxi buns are one of the local snacks. Let's try it with me.

If you want to eat, you must do it. I will teach you how to do it. First, make some flour into noodles to make them soft, then make the noodles into small dough, and then use a rolling pin to roll the small dough into a round thin skin, which is rolled up like a round moon. Then it's time to make the filling. To make the filling, go to the supermarket or market and pick some good pork, chop it with a knife, marinate it with seasoning, and then put it into the rolled out dough. Finally, pinch the skin into a pagoda shape, pinch eight or nine times on the holes to keep the filling from squeezing out, and then put all the wrapped buns into the steamer and wait.

Our long-awaited buns were coming out of the cage, and we were as excited as boiling hot water. Not long after, the buns were cooked and neatly arranged like pagodas in the steamer. Remember, don't steam them too well! Can be taken out of the steamer, everyone can not help but want to take a bite of that fat crystal clear steamed buns. As the saying goes, you can't eat hot tofu in a hurry. Don't worry when you eat. If you eat in a hurry, you'll be laughing with the juice inside. To eat steamed buns, first bite a small hole on the top and suck all the juice inside and then you can eat without worry. Steamed buns are not only thin-skinned and tender, but also juicy and flavorful. The flavor is so fresh and sweet that you can't stop talking about it.

When you come to my hometown of Wuxi, I invite you to eat the local snack steamed buns, please enjoy. Come on.

Wuxi Xiaolongbao Essay 12

Xiaolongbao, also known as small steamed buns, is a traditional snack in Changzhou, Wuxi and other areas of Jiangsu Province, originating in Changzhou, Jiangsu Province, during the Daoguang period of the Qing Dynasty. Xiaolongbao taste is different in different places Oh, Changzhou's Xiaolongbao taste fresh and delicious, while our Wuxi Xiaolongbao tends to be sweet.

From a distance, Xiaolongbao's size is like a fat doll, the volume and the child's fist is about the same size, some smaller than the fist! Nearby to see the white tender steamed buns crystal clear, full of moist. With "pinch up not broken skin, turn over not leak bottom, a suck full of brine, taste fresh not greasy" characteristics.

So characteristic of the small dumplings is how to do it? Through the first and rolling out the dough; and then add the prepared meat filling, left hand turn right hand pinch; molded into a steamer basket into a large fire steam about 6 minutes is completed. The steamed dumplings are so fragrant and mouth-watering that you can't help but enjoy them!

As soon as I walked into the restaurant, I smelled the aroma of xiaolongbao permeating the entire restaurant. I hurriedly ordered one, not long after the waitress aunt served on the table. Smell a smell, the aroma comes to the nose, wow, very delicious look, immediately open eat up. I first pour a little vinegar in a small dish; then, with chopsticks gently picked up a, carefully lifted up, placed in the vinegar dip; then slightly in the skin bit out a small mouth, the soup in the mouth fresh and delicious; and then is to eat the inside of the smooth and crispy delicacy - Xiaolongbao meat. I ate it in small bites, smacking my lips after eating, feeling the mouth and mouth. A moment's effort, I have eaten all four small dumplings, but still lingering aftertaste. So eat small dumplings need to master "gently lift, slowly move, first open the window, after eating soup" skills Oh.

Wuxi Xiaolongbao juicy, flavorful, thin skin, overflowing gravy, full of flavor, is a delicious folk food.

Wuxi Xiaolongbao Essay 13

As the saying goes, "Food is the only thing that matters to people," and I couldn't agree more. I can call myself a "little gourmet", because I have a lot of research on Wuxi's dishes. I can tell you hundreds of names of dishes, such as pork ribs in sauce, xiaolongbao, fishballs, tofu flower, plum flower cake ...... Among all the delicious food, my favorite is xiaolongbao.

Xiaolongbao not only taste good, look good. Close look, white tender small dumplings full, moist um, looks very delicious. Look, the skin is how "delicate" ah, "delicate" as if the doll's fat little face, gently pinch on the broken. Through the outer skin, you can clearly see the inside of the delicious meat and soup.

Xiaolongbao is very simple to make: first, knead the flour into a dough, cut it into small balls, and roll it into a crust. Then put the meat mixture in the center of the crust, and pinch the crust into the shape of a bun, with about 18 folds. When the buns are ready, steam them in batches of 10. This is a great way to get the job done.

Eating Xiaolongbao also has a trick, first bite a small mouthful of skin, from the skin to suck the soup. "Ah" that delicious soup will immediately moisten your mouth, so that you will never forget. When you eat the meat filling in the xiaolongbao, the flavor of that meat will fill your brain; fill your heart.

Once, because I love xiaolongbao so much, I couldn't wait to eat it, and I ended up eating it too fast, which burned my tongue as if it was on fire, and made me a mess. Therefore, I would like to remind everyone, never eat too fast because you love xiao long bao too much, so as not to burn your tongue.

How about it? After listening to my introduction, you must have a certain understanding of xiao long bao. It is really a delicious snack. Remember to come to Wuxi to eat xiaolongbao sometime.