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China pepper is the hottest first.
Shuan Shuan Spicy is known as the first spicy food in China, and its spicy degree has reached 10 level.

Rinse hot, it is a plant of capsicum in Solanaceae. The plant height is 50- 100 cm, the spreading degree is 1.0- 1.5 m, the stems and leaves are green, the stems are purplish, the leaves are broadly oval or oval, the leaf margin is shallow, the flowers are small, solitary or clustered, the corolla is yellow and white, the pedicels are oblique, and the flowers are drooping.

Shuan Shuan Spicy originated in China, mainly distributed in Yunnan, and also distributed in Myanmar. It is resistant to drought, waterlogging, frost, poor disease resistance, barren resistance and likes mountains and raw land. When artificial propagation is carried out by sowing, the root system is developed and the absorption capacity is strong. When there is too much nutrition, especially too much nitrogen, the plants are easy to grow in vain and not bear fruit.

morphological character

Capsicum of Solanaceae is a plant with a plant height of 50~ 100 cm and a spreading degree of 1.0~ 1.5 m. The stems and leaves are green, the stems are purplish, the leaves are broadly ovate or elliptic, the leaves are shallowly wavy, the flowers are small, raw or clustered with 2-3 flowers, the corolla is yellow-white, the pedicel is oblique, the flowers are drooping, the flowers are green, the style is white, and the stigma is longer and higher than the anther.

Rinse-hot is native to China, mainly distributed in Dehong, Baoshan, Lincang and subtropical mountainous areas in northern Myanmar. It is drought-resistant, waterlogging-resistant, frost-resistant, poor in disease resistance, barren-resistant, and likes mountains and raw places. Rinse-hot is mostly wild, with low yield and poor adaptability to the environment, which requires very high growth environment such as soil and air. Once it is planted in different places, it will be degraded.