Main Ingredients

Noodles 200g

Egg 1

Tomato 1

Side Ingredients

Cilantro

5g

Cooking Oil

2 tablespoons

Salt

10g

Soy Sauce

Half a tablespoon

Chicken essence

5 grams

Vinegar

Moderate

Water

Moderate

How to Make Tomato and Egg Noodles in Soup

1.

Wash and blanch tomatoes to remove the skin

2.

Chop the peeled tomatoes and set aside

3.

Eggs add a little salt and stir well

4.

Coriander chopped standby

5.

Hot pot of hot oil into the eggs scrambled

6.

Add tomatoes stir fry for a few moments

7.

Pour in the amount of boiling water

8.

To boil the water and then put the noodles, open medium heat to stir the noodles, in order to prevent sticking to the bottom of the pot

9.

Noodles cooked eight mature add a little soy sauce, salt, chicken essence, out of the pot before the cilantro can be

Cooking tips

Peel is not easy to digest, there is a trick to share with you, put the tomatoes in the pot, use boiling water poured directly on the top of the scalding! A little bit, hot when up and down a little bit, the heat surface is uniform only good peeling, with a little bit of cool water and then peeling.

With

Noodles

Tomatoes

Eggs

Scallion, ginger and garlic

Bok choy

Salt

Soy sauce

Tomato and egg noodle soup

Eggs with salt and cooking wine to break up the pan with gasoline, quickly pan frying, and then put them out to be used.

Regardless of the amount of oil in the pan, put in the chopped green onions, ginger and garlic, stirring out the flavor.

Tomatoes cut into pieces, into the pot, add water and cook until the tomatoes become soft, out of the water, become rotten, put the scrambled eggs, mix up.

Add water to the pot, bring to a boil, add noodles and bok choy, cook. Add salt, soy sauce to taste.

Tips

The only meal that can be made delicious without reading the recipe