Chinese pastry refers to the origin of China's dim sum, referred to as "Chinese points", double called "pastry", it is a variety of grains, livestock and poultry, fish, shrimp, eggs, milk, vegetables, fruits, etc. as raw materials, and then with a variety of condiments, processed and made of color, aroma, taste, Color, aroma, flavor, shape and quality of a variety of nutritious food. Western-style pastry, referred to as "Western-style pastry", mainly refers to the confectionery from Europe and the United States. It is to face, sugar, grease, eggs and dairy as raw materials, supplemented by dried fruit and seasonings, after modulation molding, decorating and other processes and made with a certain color, aroma, taste, shape, quality of nutritious food.