Chongqing spicy hot pot preparation materials: the main ingredients: 250 grams of tripe, 100 grams of beef liver, 100 grams of beef waist, yellow beef lean meat (back willow meat) 150 grams, 100 grams of beef spinal cord. 1000 grams of fresh vegetables, 50 grams of green onions, 50 grams of green garlic seedlings, 40 grams of sesame oil, 4 grams of monosodium glutamate (MSG), 40 grams of chili powder, 50 grams of ginger, 4 grams of peppercorns, 10 grams of salt, 40 grams of soybean drums, 100 grams of wake up bad juice, 125 grams of Danxian bean curd, 15 grams of cooking wine, 200 grams of cooked butter, 2250 grams of beef broth. Chongqing spicy hot pot features: spicy and fresh hot, rich in flavor, self-cooking, enjoy. Teach you how to do chongqing spicy hot pot, how to do chongqing spicy hot pot is delicious hair liver with clean water bleaching net bleaching, sliced into a centimeter wide long thin slice, with cool water bleaching up. Liver, waist and beef are sliced into thin and large slices. Cut green onion and garlic into 7-10 cm long pieces. Wash fresh vegetables (lotus white, celery, cabbage, pea shoots) with water and tear into long slices. Bean drum, bean paste chopped. Frying pan on medium heat, under 75 grams of butter, burned to eight mature (about 180 ℃), into the bean curd fried crispy, add ginger, chili powder, pepper stir-fried, and then into the beef broth boiled, moved to the high fire, into the wine, bean drums, mash juice, boiled flavor, skimmed off the foam, that is, for the hot pot marinade. Sesame oil and monosodium glutamate into 4 parts, mix into 4 flavor plates for dipping. (When eating) will boil the marinade on the table, a variety of meat and vegetable ingredients were each into the plate, with refined salt, butter 125 grams on the table at the same time, in addition to spinal cord, green onions, garlic cloves to be the first to enter the hot pot, other raw materials from the guest into the food with the. Hot, and according to the soup flavor thickness of the appropriate amount of salt and butter. Spicy hot pot chicken practice details cuisine and efficacy: home-cooked recipes

Flavor: spicy flavor Craft: hot pot spicy hot pot chicken preparation materials: main ingredients: chicken 1000 grams

Accessories: 50 grams of lettuce, 150 grams of eel, loach 100 grams, 150 grams of pork belly, 150 grams of duck intestines, 100 grams of mushrooms, mushrooms (fresh) 150 grams of garlic 150 grams, 50 grams of celery, 150 grams of duck intestine, 150 grams of mushrooms (fresh) 150 grams of mushrooms (fresh) 150 grams of garlic, 150 grams of garlic. celery 50 grams, 150 grams of parsley, 150 grams of pig blood

Seasonings: sugar 5 grams, 50 grams of sesame oil, 50 grams of bean paste, 5 grams of star anise, 50 grams of peppercorns, 8 grams of cinnamon, 35 grams of black beans, 35 grams of cooking wine, 30 grams of salt, chili peppers (red, sharp, dry) 35 grams, 35 grams of ginger, 15 grams of garlic (white skin), 50 grams of vegetable oil, to teach you how to do hot pot chicken, how to do it! Spicy hot pot chicken is delicious 1. will be slaughtered, remove the hair clean, chopped into small pieces;

2. chicken pieces with salt, cooking wine flavor, into the pot add water, the seasoning packet into the pot;

3. Cook until the chicken is cooked through, fish out the chicken pieces and seasoning packet;

4. add oil in the pot to the heat, into the soybean paste stir fry out of the red oil, into the chicken, garlic cloves with the stir fry, will be poured into the chicken stock

5. Use a spoon to ladle the chicken broth into the hot pot and put in the seasoning packet to boil, taste self-adjustment salty and light.

6. Process the above measurements separately and arrange them around the hot pot to be shabu-shabu, and put on the flavor plate of the eater. Spicy hot pot chicken making tips: seasoning packages: seasoning, pepper, cinnamon, ginger, scallion, small red pepper. Tips - Food Compatibility:

Eel: eel should not be eaten with dog meat, dog blood, pumpkin, spinach, red dates.

Mudskipper: mudskipper should not be eaten with dog meat; dog's blood and mudskipper are incompatible: Yin deficiency and fire should not be eaten; crab and mudskipper are incompatible: the opposite function, should not be eaten together; hairy crabs and mudskipper are incompatible: the same food will cause poisoning.

Cilantro: when taking tonic and Chinese medicine atractylodes macrocephala, danpi, should not take cilantro, so as not to reduce the efficacy of tonic.

Pig's blood: pig's blood should not be eaten with soybeans, otherwise it will cause indigestion; avoid eating with seaweed, which will lead to constipation.